1. CRC Basic Food Handling CANADIAN ROCKIES CAFÉ

2. CRC Overview  Hand Washing  Knife Safety  Cleaning and Sanitizing Canadian Rockies - Joe Student

3. CRC  Proper hand washing steps  Wet hands with warm running water  Apply soap  Lather  Scrub hands and arms for at least 20 seconds  Rinse well under warm running water  Apply soap and lather again  Rinse well under warm running water  Dry hands and arms with single-use paper towel, shut tap off with paper towel Hand Washing Canadian Rockies - Joe Student

4. Knife Safety  Keep knives sharp  Always wear mesh safety gloves  Store knives appropriately  Cut away from your body Canadian Rockies - Joe Student

5. CRC Cleaning and Sanitizing RinseScrapeSoakWashRinse Canadian Rockies - Joe Student