1. Following a Recipe
The do’s and don’ts!

2. If you were taking a road trip to some place you had never been to before, what would you want to take with you?

3. A Map!

4. If you were going to make a some pajama pants, what would you want to use to show you have to make it?

5. A Pattern !

6. If you were going to make a cake what would you need in order to make the cake correctly?

7. A Recipe!

8. What to look for… What is being prepared
The number of servings it makes
List of ingredients
Amount of ingredients
Temperature for the oven
Mixing directions
Cooking directions
Cooking time

9. Helpful tips: Gather all the ingredients Collect the utensils
Read through the entire recipe first
Gather all the ingredients
Collect the utensils
Preheat the oven
Double check everything
Put ingredients away as you go & clean as you go!

10. Cooking Terms Match
Complete in groups

11. #1- Mix foods lightly using a lifting motion with two forks or a fork and a spoon
TOSS

12. #2- Remove the center of a fruit
CORE

13. #3- Rub on a tool that separates or shreds the food into smaller pieces
GRATE

14. #4- Mix ingredients using a circular motion until well-blended
STIR

15. #5- Spread a thin layer of shortening or oil on a baking pan.
Grease

16. #6- Beat rapidly and make light and airy
WHIP

17. #7- Make a mixture smooth by stirring rapidly
BEAT

18. #8- cut into small pieces with a knife
CHOP

19. #9- Work or press dough with the palms of the hands.
KNEAD

20. #10- Blend with a spoon or electric mixer until fluffy, light and well blended
CREAM

21. #11- mix shortening and flour with a pastry blender or two knives
CUT IN

22. #12- remove the peeling by using a knife or peeler
PARE

23. #13- cook a liquid until bubbles rise continuously and break the surface
BOIL

24. #14- cook in a small amount of fat
SAUTE

25. #15- Gently combine two mixtures by cutting down through the center with a rubber scraper, across the bottom of the bowl and up and over close to the surface.
FOLD

26. #16- heat to just below boiling
SIMMER