1. Tuesday, September 18, 2012 MSS Room #1

2. Hopkinton School Board Meeting September 18, 2012

3.  2009 - 2010 RFP seeking vendors for outsourcing the food service program.  Decision is made to support food service – creative, innovative, experiment, etc.  Winter 2010 – purchase and install Nutrikids Point of Sale (POS) System  Discrete, efficient, 21 st century  2010 – 2012  Outside vendor for Pizza  Expand Farm to School Program  Implement Subway  Focus on Wellness  And more…

4. YearDeficit 1. 2011-2012$83,253.38 2. 2010-2011$66,801.12 3 2009-2010$66,525.93 4 2008-2009$55,339.76

5. 1. Expenses  Staffing  Food 2. Revenues  Participation  Schedule  Procedures 1. Regulation  National School Lunch Program  Wellness Policy

6. 1 : HMS 2: MSS 3: HMHS 4: HSD

7. 1: HMS 2 MSS 3 HMHS

8.  Establish calorie maximums and minimums for the first time.  Serve only unflavored 1% milk or fat-free flavored or unflavored milk.  Increase fruits and vegetables  Increase whole grains substantially  0 trans fat per serving  Ex. White Roll $0.16 –> Multi Grain Roll $0.36

9.  Track and report status of deficit monthly  Participate in focus groups to learn from customers (students) – MSS  Contact School Nutrition Association for peer review  Revive RFP process