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1 Marketing the Academic Business Library: MBA Student Recommendations Gary White Penn State University Libraries June 13, 2006
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2 Why Market Your Library? Increased competition Increase use by clientele Better knowledge of what to provide Better partnerships with faculty and administrators Relevancy of library; remain central to organization’s mission Retain and improve funding Source: ACRL
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3 MBA Marketing Students Projects Spring 2005 Brand Management (MRKT 532) & Marketing Strategy (MRKT 571) Team competitions, 7 teams per course Surveyed over 1,000 students Librarians were judges Prizes awarded
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4 MBA Marketing Students Feedback Strengths Abundant Resources Knowledgeable Staff Internet Access Weaknesses Uninviting Atmosphere Services Not Widely Known Hours of Operation Student Perceptions
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5 MBA Marketing Students Feedback Opportunities Physical environment Promotional activities Special events, lectures Web Threats HUB Cafes Bookstores Google
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6 Characteristics of Target Customers Past Separation of Study & Recreation Patient & Focused Individual Study Books Only Current Edutainment Impatient & Busy Group Study Multi Media
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8 Schreyer Business Resource Center Recommendation Analysis Problem Identification Implementation Recommendation
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9 Marketing Mix – Sample Floor Plan Computers Individual Study Area Stacks Area Food Allowed Business Information Group Study Area Entrance Entertainment Area TV Vending Lounge Entrance
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10 Student Perceptions Library as archive Role of librarians (not viewed as information professionals) Stereotypical views of libraries and librarians (overly restrictive, sterile, “cloister-like”) Size/resources are intimidating Librarians too passive
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11 MBA Recommendations “Research Consultants” rather than terms “librarian” or “reference” Consultation desks, not large reference desks Roving/active assistance Highlight current materials; bookstore model; storage for older collections Hours
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12 MBA Recommendations Strongest/most frequent recommendations: “Library as Place” important Make library comfortable & pleasant; allow food and drink, make “refuge” for students; create spaces where students can multitask
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13 Questions or Comments? Gary White gww2@psu.edu
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