1. Rap song (nclark.net)

2. Lab Equipment

3. Lab Apron
Use:
Helps protect your skin and clothing from chemicals

4. Goggles Use: Protect eyes during lab experiments
Must be worn if any chemicals or glassware are used

5. Graduated Cylinder Graduated Cylinder Use: Measuring volume
Marked with a milliliter (mL) scale

6. Erlenmeyer Flask Erlenmeyer Flask Uses: Storing and heating liquid
May be heated
DO NOT give accurate measurements

7. Forceps/Tweezers
Forceps/Tweezers
Use:
Pick up or hold small objects

8. Medicine Dropper
Dropper
Use:
Transfer small amounts of liquid

9. Funnel
Funnel
Use:
Pour liquids or fine-grained solids into a container with a small opening
Minimizes spillage

10. Test Tube Rack Test Tube Rack Use:
Hold and store test tubes in an upright position

11. Test Tube Test Tubes Uses:
Mixing, handling, and storing small amounts of liquid
May be heated
DO NOT give accurate measurements

12. Test Tube Holder To hold a test tube (especially hot test tubes)
Never heat a closed container
Do not fill test tube to the top
Always tilt the test tube opening
away from your body and face
Always heat the test tube at
an angle

13. Test Tube Brush Test Tube Brush Use:
Scrub/clean laboratory glassware, particularly test tubes

14. Beaker Beaker Uses: Storing and mixing liquids May be heated
DO NOT give accurate measurements

15. Triple Beam Balance Triple Beam Balance Use: Measure mass manually
Accurate to .10 of a gram

16. Electronic Scale
Electronic Scale
Use:
Measure mass electronically

17. Weighing Boat
Used to mass a granular or powdered substance (protects the balance)

18. Ring Stand
Ring Stand
Use:
A support with many uses

19. Iron Ring/Ring Clamp Iron Ring/Ring Clamp Use:
Fastens to a ring stand as a support for lab equipment

20. Buret Clamp
Attachment for a ring stand that secures a buret.

21. Pipette
Pipette
Use:
Transfer small amounts of liquid

22. Plastic Wash Bottle Plastic Wash Bottle Use:
Dispense (distilled) water

23. Petri Dish
Used for growing microbiology cultures

24. Culture Dish
Used for growing many types of organisms (amoeba, paramecium, water plants, algae, etc)

25. Spot Plate
Used in microchemistry experiments (ones that use very small amounts of a substance.)

26. Thermometer
Used to measure the temperature of a liquid

27. Timer
Used to time experiments

28. Labeling Tape Used to label glassware
NOTE: This is special tape that stays on wet items- it is very expensive!!!!!!!

29. Glass Stirring Rod Glass Stirring Rod Uses:
To stir liquids in flasks or beakers
Help in pouring liquids

30. Florence Flask Florence Flask Uses: Storing and heating liquid
May be heated
DO NOT give accurate measurements

31. Stoppers Stoppers Use: Stop (close) laboratory glassware
Different sizes for different size openings

32. Tongs
Tongs
Use:
Pick up and hold laboratory equipment

33. Hot Plate Hot Plate Use:
Heat liquids in beakers and flasks, especially when the liquid needs to be stirred

34. Bunsen Burner Bunsen Burner Use:
Heat liquids in test tubes, heat solid objects that can be held by tongs, or heat beakers and flasks held by ring stand/ring
Uses gas to produce a flame

35. Striker
Striker
Use:
Creates a spark used to light a Bunsen burner

36. Wire Gauze Wire Gauze Uses
To spread the heat of a flame and support lab equipment while heating

37. Test Tube Clamp Test Tube Clamp Use:
To attach to the ring stand and support test tubes while heating

38. Crucible and Cover Crucible and Cover Use:
Heat small amounts of solid materials at high temperatures

39. Evaporating Dish Evaporating Dish Use:
Heat and evaporate small amounts of liquid

40. Clay Triangle Clay Triangle Use:
Support a crucible and evaporating dish over heat

41. Watch Glass Watch Glass Uses:
Evaporating very small amounts of liquids for
Holding solids while being weighed
Should NEVER be heated

42. Mortar and Pestle Mortar and Pestle Use:
To grind solids into a fine powder

43. Spatula
Spatula
Use:
Transfer solids from one container to another