1. Lab Equipments 1. Beaker: Holds liquids and solids 2. Graduated cylinder: Measures volume of solids and liquids 3. Thermometer: Measures temperature in degrees

2. 4. Dropper: Measures liquids in small quantities 5. Funnel: Directs the flow of liquids 6. Hand lens: Magnifies samples for viewing

3. 7. Tongs: Picks up hot objects 8. Wide Mouth Bottle: Holds liquids and samples 9. Test tube: Holds samples for heating and analysis

4. 10. Test tube rack: Holds test tubes upright for testing 11. Microscope slide: Holds specimens for viewing with the microscope 12. Triple Beam Balance: Measures the mass of liquids and solids

5. 13. Microscope: Shows enlarged images of very small items 14. Meter stick: Measures the length of items and is marked off in centimeters and inches. 15. Rubber stopper: Seals materials in glassware

6. 16. Test tube holder: Holds test tube during heating 17. Test tube brush: Cleans samples out of the test tube 18. Petri dish: Use to grow bacteria 19. Hot plate: Heat liquids may be flammable