1. Formation of Jello

3. Some Interesting Questions What’s Jello made from?? Why does Jello wiggle?? Why does my hand burn if I hold pineapple to long?? Why don’t canned pineapple affect the Jello?

4. Protease?? Any enzyme that breaks the amino acid bonds in proteins Pineapple-bromelain; Kiwi- actinidin Protease Inhibitors used to treat HIV –HIV protease is prevented from breaking down viral proteins that spread to other cells

5. DNA Extraction Composed of two polymer strands wrapped around each other Monomer contains: –Phosphate –A simple sugar –One of four nitrogen base pairs Strands are held together by hydrogen bonds between strands