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Published byMartin Luke Day Modified over 9 years ago
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Enzymes
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Enzymes are catalysts Enzymes are proteins Enzymes can be controlled Enzymes can be denatured Enzymes are found in pineapples
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Enzymes are Catalysts Chemicals that increase the speed or efficiency of a reaction Are not consumed or changed by the reaction Can be reused
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Enzymes are Proteins Made from C, H, O, N, S Built by ribosomes Shape is important
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Enzymes can be controlled Enzymes react with specific substrates Lock-and-key
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Enzymes can be denatured High temperatures can change the shape of a protein Acids can change the shape of a protein Bases can change the shape of a protein
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Bromelain Meat tenderizer Protease
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Papain Meat tenderizer Insect stings
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Image credits Ananas comosus dsc07804 David Monniaux CAUZ89AN Public Domain Catalytic_Converter Ballista Three_catalases Public Domain Induced fit diagram Tim Vickers Fried egg sunny side up David Benbennick Rainbow Jello Cut 2004 Jul 30 Mark Fickett
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