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Healthy Eating For Swimmers Presented by: Feng-Yuan Liu Clinical and Sports Dietitian.

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Presentation on theme: "Healthy Eating For Swimmers Presented by: Feng-Yuan Liu Clinical and Sports Dietitian."— Presentation transcript:

1 Healthy Eating For Swimmers Presented by: Feng-Yuan Liu Clinical and Sports Dietitian

2 CARBOHYDRATES

3 Energy for the brain Energy for the body Muscle recovery after exercise Assists with muscle growth Structural component of cells

4 PROTEIN

5 Building blocks for muscles Recovery of muscles after exercise Structural component of cells

6 FATS

7 Energy source for the body Helps absorb fat-soluble vitamins Helps with hormone production Structural component of cells

8 MINERALS

9 Used in keeping a healthy metabolism Keeps the body functioning properly: – Helps to carry more oxygen around the blood – Keeps our bones strong and healthy

10 CASE #1 - Cassie 16yr old female Year 12, doing VCE Swimming at the national level Training twice a day, 4-5 days a week Hates brussel sprouts Wants to look fit (not skinnier!)

11 CASE #2 - Marco 18 yr old male Year 12, also doing VCE … (he repeated twice) Swimming at the national level – aiming for selection for the Australian Olympic Swim Team Training twice a day, 6 days a week Wants to gain lean muscle mass “…I eat more than all my friends but I still look like a bean stalk!”


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