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Published byPhilomena Bennett Modified over 9 years ago
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Healthy Eating For Swimmers Presented by: Feng-Yuan Liu Clinical and Sports Dietitian
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CARBOHYDRATES
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Energy for the brain Energy for the body Muscle recovery after exercise Assists with muscle growth Structural component of cells
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PROTEIN
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Building blocks for muscles Recovery of muscles after exercise Structural component of cells
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FATS
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Energy source for the body Helps absorb fat-soluble vitamins Helps with hormone production Structural component of cells
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MINERALS
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Used in keeping a healthy metabolism Keeps the body functioning properly: – Helps to carry more oxygen around the blood – Keeps our bones strong and healthy
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CASE #1 - Cassie 16yr old female Year 12, doing VCE Swimming at the national level Training twice a day, 4-5 days a week Hates brussel sprouts Wants to look fit (not skinnier!)
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CASE #2 - Marco 18 yr old male Year 12, also doing VCE … (he repeated twice) Swimming at the national level – aiming for selection for the Australian Olympic Swim Team Training twice a day, 6 days a week Wants to gain lean muscle mass “…I eat more than all my friends but I still look like a bean stalk!”
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