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Science, Systems, Matter, and Energy G. Tyler Miller’s Living in the Environment 13 th Edition Chapter 3 G. Tyler Miller’s Living in the Environment 13 th Edition Chapter 3 Dr. Richard Clements Chattanooga State Technical Community College Dr. Richard Clements Chattanooga State Technical Community College
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Key Concepts Science as a process for understanding Components and regulation of systems Matter: forms, quality, and how it changes; laws of matter Nuclear changes and radioactivity Energy: forms, quality, and how it changes; laws of energy
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Science, and Critical Thinking Scientific data Scientific (natural) laws Scientific theories Scientific hypotheses Ask a question Do experiments and collect data Formulate hypothesis to explain data Do more Experiments to test hypothesis Revise hypothesis if necessary Well-tested and accepted hypotheses become scientific theories Interpret data Well-tested and accepted patterns In data become scientific laws Fig. 3-2 p. 41
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Models and Behavior of Systems Inputs Flows (throughputs) Stores (storage areas) Outputs
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System Regulation Positive Feedback Negative Feedback Homeostasis Time Delay Synergy Fig. 3-3 p. 46
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Matter: Forms, Structure, and Quality Elements Compounds Mixtures Molecules
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Atoms Subatomic Particles Protons Neutrons Electrons Atomic Characteristics Atomic number Ions Atomic mass Isotopes
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Examples of Atoms Fig. 3-4 p. 48
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Chemical Bonds Chemical formulas Ionic bonds Covalent bonds Hydrogen bonds
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Organic Compounds Organic vs. inorganic compounds Hydrocarbons Simple carbohydrates Complex carbohydrates Proteins and enzymes
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Genetic Material Nucleic acids Genes Gene mutations Chromosomes Fig. 3-6 p. 50
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The Four States of Matter Solid Liquid Gas Plasma Fig. 3-7 p. 50
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Matter Quality and Material Efficiency Fig. 3-8 p. 51 High-quality matter Low-quality matter Entropy Material efficiency (resource productivity)
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Energy Forms and Energy Conversions Potential energy –Position –Chemical Kinetic energy – list types Energy Conversions
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Electromagnetic Spectrum
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Transfer of Heat Energy Fig. 3-11 p. 553 ConvectionConductionRadiation Heat from a stove burner causes atoms or molecules in the pan’s bottom to vibrate faster. The vibrating atoms or molecules then collide with nearby atoms or molecules, causing them to vibrate faster. Eventually, molecules or atoms in the pan’s handle are vibrating so fast it becomes too hot to touch. As the water boils, heat from the hot stove burner and pan radiate into the surrounding air, even though air conducts very little heat. Heating water in the bottom of a pan causes some of the water to vaporize into bubbles. Because they are lighter than the surrounding water, they rise. Water then sinks from the top to replace the rising bubbles.This up and down movement (convection) eventually heats all of the water.
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Energy: Quality Fig. 3-12 p. 53 High-quality energy Low-quality energy
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Physical and Chemical Changes Fig. In text p. 54
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The Law of Conservation of Matter Matter is not consumed Matter only changes form There is no “away”
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Matter and Pollution Chemical nature of pollutants Concentration Persistence Degradable (nonpersistent) pollutants Biodegradable pollutants Slowly degradable (persistent) pollutants Nondegradable pollutants
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Nuclear Changes Natural radioactive decay Radioactive isotopes (radioisotopes) Gamma rays Alpha particles Beta particles Half life ( See Table 3-2 p. 56) Ionizing radiation Fig. 3-13 p. 56
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Nuclear Reactions Fission Fig. 3-16 p. 57 Fusion Fig. 3-17 p. 58
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Laws Governing Energy Changes Energy is neither created nor destroyed Energy only changes form You can’t get something for nothing First Law of Thermodynamics (Energy) ENERGY IN = ENERGY OUT
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Laws Governing Energy Changes Second Law of Thermodynamics In every transformation, some energy is converted to heat You cannot even break even in terms of energy quality when energy is converted Efficiency – define and examples
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Connections: Matter and Energy Laws and Environmental Problems High-throughput (waste) economy Fig. 3-20 p. 60; see Fig. 3-21 p. 61 Matter-recycling economy Low-throughput economy
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