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Published byOliver Osborne Modified over 9 years ago
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STOP AI 1a STAMPING OUT PANDEMIC INFLUENZA WORLD BANK VIDEOCONFERENCE SEPTEMBER 5, 2008
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STOP AI 2 PURPOSE STOP AI helps to develop systems, practices, and procedures to prepare for, detect, respond to, and recover from HPAI outbreaks. The project delivers technical assistance and training tailored to local conditions, and promotes collaboration between animal and human health professionals.
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STOP AI 3 IMPLEMENTATION TEAM Prime Contractor: DAI Subcontracted Partners Training Resources Group Bird Flu Control UC Davis Avian Flu School Michigan State University The QED Group Macfadden Management Science for Health Winrock International COLLABORATING WITH US and International organizations: World Bank USDA AI.COMM DELIVER UN FAO UN WHO DTRP
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STOP AI 4 STOP AI- 44 COUNTRIES WORLWIDE
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STOP AI 5 RECIPIENTS Regional and National governments Ministries of Agriculture and Health Non-governmental organizations Commercial poultry producers Private veterinarians Associations Facilitators and graduates of the AI commodities training in Albania
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STOP AI 6 TYPES OF PROGRAMS Single event trainings focused on basic HPAI preparedness, bio-security and outbreak response- e.g. Mongolia, Bulgaria Country specific programs comprising multiple events- e.g. Ukraine, Moldova, West Africa, Latin America Integrated multi-factor programs with resident staff - Azerbaijan and Central Asia
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STOP AI 7 AREAS OF PROGRAM FOCUS Planning and Preparedness Surveillance and Detection Response and Containment Public-Private Partnership Recovery and Prevention of Re-infection A tracheal swab demonstration in Mongolia
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STOP AI 8 TOPICS Basics of HPAI Surveillance and outbreak investigation Appropriate use of personal protective and decontamination equipment A simulated depopulation in Bulgaria Training participants in PPEs, Nigeria
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STOP AI 9 A simulated contamination zone in Benin Laboratory training in Ghana TOPICS Outbreak response management and procedures Table-top simulations and farm-based drill practices Biosecurity in backyard and small/medium commercial production operations and wet markets
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STOP AI 10 STOP AI BIOSECURITY PROGRAMS Armenia – lessons learned Azerbaijan and Central Asian Republics Wet poultry markets in Bangladesh and Nepal Wet market in Bangladesh
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STOP AI 11 IMPROVING BIOSECURITY IN ARMENIA– DAI/ASME Cascade training on HPAI and bio- security for over 2000 participants Survey of small and medium commercial poultry producers (29 farms) Confidential bio-security audits and recommendations for improvement (5 large producers and 8 SMEs) Seminar on bio-security and animal welfare for sector 2&3 producers Seminar on bio-security for food safety inspectors of poultry markets
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STOP AI 12 IMPROVING BIOSECURITY IN ARMENIA– DAI/ASME Production and distribution of communication materials: a)“For those who keep poultry” - brochure for sector 4 producers b) “Biosecurity for commercial poultry farm workers” and “Biosecurity for backyard poultry owners”- USDA videos c) Bio-security posters c) “Poultry disease risk management” – U.S. Poultry and Egg Association biosecurity materials d) Outbreak response management manual e) Website "BirdFlu.AM"
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STOP AI 13a STOP AI CONTACTS David Tardif-Douglin Chief of Party STOP AI Project 7600 Wisconsin Avenue, 6th floor Bethesda, Maryland 20814 Tel. (direct) 301.771.7893 E-mail: David_Tardif-Douglin@dai.com Gary Kilmer Team Leader for Caucasus and Central Asian Republics 7600 Wisconsin Avenue, 6th floor Bethesda, Maryland 20814 Tel. 703.554.2407 E-mail: Gary_Kilmer@dai.com
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