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Salmonella Gastroenteritis, typhoid fever, paratyphoid fever
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Salmonellae Over 2000 different antigenic types Originally classified into different species Now! Represent serotypes of a single species Salmonella enterica Various subspecies Most mammals associated species are found in subspecies enterica Example: S. enterica subspecies enterica serotype Enteritidis Simply: S. Enteritidis
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Serotypes Many are host-specific Certain serotypes are major cause of food-borne infection Most are benign and restricted Some salmonellae cause life-threatening systemic infections (such as S. enterica serotypes Typhi and Paratyphi)
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Description and antigenic structure Enterobacteriaceae Somatic or “O” antigen (heat-stable LPS) Flagella or “H” antigen (heat-labile PP) “H” antigen has two phases (1 and 2) “Vi” (virulence) antigen in serotype Typhi
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The antigenic formula O Phase 1 H Phase 2 H : : Paratyphi B 1,4,5,12:b:1,2
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Kauffmann-White classification Named salmonella as individual species 30 groups based on “O” antigen Subdivided into groups by “H” antigen Example: S. typhi (9,12, [Vi]:d-)
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Host range and pathogenicity Strains of S. enterica are widely distributed Vertebrates GIT Certain serotypes: flies and cockroaches Asymptomatic to self-limiting gastro-enteritis
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Morbidity, mortality and economical loss Cholerae-suis (pigs) Dublin (cattle) Gallinarum-pullorum (poultry) Abortus-equi (horses) Abortus-ovis (sheep) Other serotypes (no host preference)
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Host adapted serotypes Typhi, Paratyphi A, B and C Primarily human pathogens Only found in human Occasionally, Paratyphi B isolated from cattle, pigs, poultry, exotic reptiles and other animals
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Pathogenicity Enteric fever (typhoid and paratyphoid) Typhi, Paratyphi A, B and C Gastroenteritis and food poisoning Typhimurium Bacteraemia Typhimurium Paratyphi C Asymptomatic carriers
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Enteric fever Caused by serotypes Typhi, Paratyphi A, B and C These Salmonellae are usually found only in human Execrated in faeces and urine of patients and carriers Typhi is mainly water-borne Paratyphi is mainly food-borne
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Penetration of ileal mucosa Mesenteric lymph nodes Lymph Blood stream Thoracic duct Gall bladder Bone marrow Liver Spleen Primary bacteraemic phase (7-10 days of the incubation period) Kidney Second bacteraemia Fever and other sings Intestine invasion inflammation and infiltration with mononuclear followed by necrosis and ulceration Intestine invasion inflammation and infiltration with mononuclear followed by necrosis and ulceration
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Other Salmonella infections Bacteraemia Abscesses Arthritis Inflammation of gall bladder Osteitis Neonatal meningitis (S. typhimurium)
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Laboratory diagnosis Enteric fever: Blood, urine and stool Diarrheal diseases Faeces and blood for culture Bacteraemia Blood for culture Abscesses and arthritis Pus for culture
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DurationRate of isolationSpecimens First 10 days Third week 75-90% 30% Blood Second week Third week 40-50% 80% Faeces After the second week 25%Urine Specimen selection in enteric fever
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Isolation Aerobic incubation at 37 ° C Faeces Selective media (XLD, DCA, MacConkey) Enrichment media (SF broth) Blood culture
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Morphology Gram –ve motile rods Non-sporing Non-capsulated (except S. typhi)
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Biochemical test for identification of bacteria
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Serological diagnosis of enterica Antigen tests Detect S. typhi in faeces Sensitive and specific Detect the bacteria in the first week Antibody test When no culture or antigen test available Needs careful interpretation Has no value in case of food-poisoning
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Shigella Non-motile bacteria that conform with the definition of the family Enterobacteriaceae
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Classification of Shigellae Based on antigenic structure and bioactivity Group A: S. dysenteriae 12 different serotypes Group B: S. flexneri 10 serotypes Group C: S. boydii 18 serotypes Group D: S. sonnei 1 serotype
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Shigella infections Shigella cause bloody diarrhea (dysentery) and non- bloody diarrhea. Often begins with watery diarrhea accompanied by fever and abdominal cramps. May progress to classical dysentery with scant stools containing blood, mucus and pus. May be asymptomatic infection particularly in case of S. sonnei strains. Rarely case other infections
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Transmission Infect only humans Mostly person-to-person spread Faecal-oral route through contaminated food and water House flies Only few organisms are required to cause infection
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Epidemiology of Shigellosis The most virulent species is S. dysenteriae serotype 1(Sd 1) 164.7 million case annually 163.2 in developing countries 1.1 million death 61% of mortalities in children < 5 years
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Etiology S. flexneri (60%) S. sonnei (15%) S. boydii (6%) S. dysenteriae (6%)
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In USA Annual reported cases = 20,000 Estimated undetected cases= 400,000 20% due to international travel Common cause S. sonnei followed by S. flexneri
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S. dysenteriae Shigellosis Inflammation and ulceration of intestine Severe dysentery (Shiga toxin) Dehydration and protein loss Abdominal cramps Rectal pain Toxaemia High fever High WBCs with neutrophilia
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Causes of death Circulatory collapse Kidney failure
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Bacterial virulence Enterotoxin Mainly due to bacterial invasiveness
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Laboratory diagnosis Fresh faeces with enrichment media like Gram Negative (GN) broth or Selenite broth. Transport medium pH alkaline Culture in selective media XLD, DCA and MacConkey
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Serological identification of Shigellae Polyvalent O group antisera for groups A,B,C, and D Monovalent O antiserum e.g monovalent S. dysenteriae 1 for identification of Sd 1
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