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Published byGerard Craig Modified over 9 years ago
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STAAR Ladder to Success Rung 5
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Polarity – The oxygen atom is bigger than the hydrogen atoms, the electrons spend more time around the oxygen. This creates a slight charge on each end of the water molecule.
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Hydrogen Bonding The force of attraction between the hydrogen atom of one water molecule to the oxygen atom of another water molecule Easily done because of water’s bent shape- allowing the hydrogen to bond.
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How does the structure of water relate to its nickname, “ the universal solvent”? A.It has a positive end and a negative end, and can therefore dissolve many compounds. B.It has a very low specific heat. C.It loses heat very quickly. D.It has no electric charge and is therefore able to associate with a variety of molecules.
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Curve On the line = saturated Below the line = Unsaturated Above the line = Supersaturated
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Solubility Rules
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Molarity Concentration of a solution. total combined volume substance being dissolved
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Example #1: What is the molarity of the solution if.25 moles of Na 2 SO 4 is dissolved in 1.5 L solution?
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Example #2: If you had a 2M solution of glucose (C6H12O6) how many liters of the solution would contain 3 moles glucose?
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Example #3: Calculate the molarity of.51L of solution that contains 110g of NaCl.
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Dilution Preparation of a desired solution by adding water to a concentrate ( stock solution). Moles of solute remain the same.
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Example #1: What volume of.5M NaOH is needed to make a.075 M in 2L solution?
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Electrolytes Strong Electrolyte Non- Electrolyte - + salt - + sugar - + acetic acid Weak Electrolyte
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SATURATED SOLUTION no more solute dissolves UNSATURATED SOLUTION more solute dissolves SUPERSATURATED SOLUTION becomes unstable, crystals form concentration
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Rate of Solution Solids dissolve faster... Solids dissolve faster... – more stirring – small particle size (increased surface area) – high temperature
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Rate of Solution Gases dissolve faster... Gases dissolve faster... – no shaking or stirring – high pressure – low temperature
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A solution that contains less solute than it can hold at a given temperature is A.disassociated. B.saturated. C.supersaturated. D.unsaturated
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