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Increasing Farm Profitability Through Energy Efficiency Mike Morris National Center for Appropriate Technology.

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Presentation on theme: "Increasing Farm Profitability Through Energy Efficiency Mike Morris National Center for Appropriate Technology."— Presentation transcript:

1 Increasing Farm Profitability Through Energy Efficiency Mike Morris National Center for Appropriate Technology

2 About NCAT National non-profit organization, founded in 1976 Programs: Sustainable Agriculture, Energy, Communities Butte & Missoula, MT Fayetteville, AR Davis, CA Lewis, IA

3 NCAT does renewable energy and energy conservation projects. Wind Solar Biofuels Green Design Home or farm energy audits Consumer information

4 The big picture: Where is the energy going?

5 U.S. food system: 15-20% of all U.S. energy consumption Home Refrigeration & Preparation 31% Agricultural Production 21% Transportation 14% Processing 16% Restaurants 7% Food Retail 4% Packaging 7% Source: Heller & Keoleian, 2000

6 U.S. agriculture: 1-3% of all U.S. energy consumption Fertilizer Production 29% Herbicide/Pesticide Production 6% Irrigation 7% Diesel Fuel (Non-Irrigation) 25% Gasoline 9% Natural Gas (Non-Irrigation) 1% Liquid Petroleum Gas 5% Electricity (Non-Irrigation) 18% Source: Heller & Keoleian, 2000

7 Energy-related expenses are about 14% of total US farm expenses. (1) U.S. farms have roughly doubled direct & indirect energy efficiency since 1978. (2) Many producers find themselves on a treadmill, with shrinking profit margins. (1) USDA Energy Policy Office, 2005; (2) Hawken, Lovins, & Lovins 1999 Big Picture (cont’d)

8 So why is farm energy efficiency important?

9 1.Some of the cheapest energy farms can harvest. 2.Some of the cleanest energy farms can harvest. 3.Some of the energy farms can harvest most quickly. 4.Crucial to farm survival and food security in times of high energy costs. 5.The responsibility of every industry, in order to reduce imported energy and greenhouse gases. Energy efficiency is…

10 What are some good opportunities to improve farm energy efficiency?

11 1. Reduce the use of fertilizer, herbicides, and pesticides Natural gas = 90% of the cost of nitrogen fertilizer production. Production costs increased from $80 per ton in 1980s to $300 per ton in 2005. Over half of nitrogen fertilizer used in the U.S. is now coming from overseas.

12 Strategies Cover crops and manures (green & animal). Nitrogen-fixing crop rotations. Composting and compost teas. Integrated pest management, organic farming. Non-energy benefits Human health Water quality Wildlife health Soil health

13 2. Reduce tillage to reduce fuel use Conservation tillage, no-till, reduced tillage Non-energy benefits Reduced soil erosion Increased organic matter Optimizes soil moisture Improves water quality

14 3. Reduce “food miles” Dramatic increases in truck transport (vs. more energy efficient rail or water) since 1970. Produce in the US travels, on average, 1300 – 2000 miles from farm to consumer.

15 Community supported agriculture (CSA) Farmer’s markets Farm-to-school Strategies: local food systems Non-energy benefits Fresher, better-tasting, more nutritious food Higher profits for producers Money stays in rural communities

16 4. Improve irrigation efficiency Non-energy benefits Water conservation Improved crop yields

17 Strategies Energy audits and equipment improvements

18 Strategies (cont’d) Educational publications

19 Strategies (cont’d) Soil moisture monitoring The M. K. Hansen AM400 Soil Moisture Data Logger

20 Soil moisture monitoring (cont’d)

21

22 Where can I get more help?

23 NCAT’s ATTRA Project: The National Sustainable Ag Information Service >200 free publications Funded by USDA Rural Business-Cooperative Service Free customize research

24 Farm energy: efficiency and renewable energy Pest management Organic farming Soils and compost Water management Livestock Marketing, business, and risk management Challenge us! ATTRA offers expertise & FREE research on

25 “ATTRA does a great job. If there was only one source of information, that would be it.” - Alabama producer “an amazing source of information” - New Hampshire NGO “Your materials are really first rate.” - Georgia NGO “I have been very impressed and pleased with ATTRA’s service.” - North Dakota NGO “Excellent publications and service.” - Wisconsin NGO “ATTRA is a vital resource for producers in our area.” North Carolina educator

26 www.ncat.org ATTRA National Sustainable Agriculture Information Service www.attra.ncat.org 1-800-346-9140 (English) 1-800-411-3222 (Spanish)


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