1. Abbreviations and Equivalents

2. Abbreviations: t. or tsp. Teaspoon T. or Tbsp. Tablespoon c. Cup pt.
gal.
oz.
lb.
pkg.
wt.
Teaspoon
Tablespoon
Cup
Pint
Gallon
Ounce
Pound
Package
Weight

3. Equivalents: 1/8 t. or a pinch A dash or to taste = 1 T. 3 t. = 1 c.

4. Equivalents con’t. 2 c. = 2 pt. = 4 c. = 4 qt. = 8 fl. oz. = 1 lb. =
1 gal.
1 c.
16 oz.

5. Equivalents con’t. 1 stick butter = 2 sticks butter = ½ c. butter

6. 1/3 c. of butter

7. Draw a stick of butter, shade in ½ c. of butter:

8. Gallon Man

9. 1/8 t. vanilla (ice cubes are fine)
Marla’s Health Shake
1 cup milk ½ large banana
1 t. cocoa 1 cup ice
1/8 t. vanilla (ice cubes are fine)
Place milk, cocoa, vanilla, and banana into blender. Blend. Add ice and blend until smooth. Makes two 6-ounce servings. About 80 calories.
Marla decides to make four 6-ounce servings. How much vanilla should she use?
If Marla doubles the recipe, will the number of calories per serving double?
3. Marla figures that 8 ice cubes equal 1 cup of ice. How many ice cubes will she
need if she doubles the recipe?
4. Marla has 1 pint of milk. Does she have enough milk to triple the recipe?
5. Marla bought 5 bananas. How many batches of the recipe can Marla make?
6. Marla wants to make 2 ½ batches of the shake. Will one quart of milk be enough?