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4 parts of digestion 1. Ingestion 2. Digestion 3. Absorbtion

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Presentation on theme: "4 parts of digestion 1. Ingestion 2. Digestion 3. Absorbtion"— Presentation transcript:

1 4 parts of digestion 1. Ingestion 2. Digestion 3. Absorbtion 4. Elimination

2 Feeding styles (adaptations)
Suspension feeders -sift small food particles through water Clams oysters baleen whales

3 Substrate-feeders -live in or on their food Caterpillars, worms

4 Fluid-feeders May not be parasites -hummingbirds and insects on nectar
may be parasites that live on the fluid of other organisms -aphids (on phloem sap of plants) -mosquitoes (on blood of mammals) May not be parasites -hummingbirds and insects on nectar

5 Bulk-feeders -eat large quantity of food -most animals

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7 Digestion occurs in specialized compartments
The simplest is the gastrovascular cavity No anus Wastes leave via the mouth

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10 Crop -moisten & store Gizzard -grind Intestine/ceca -absorb

11 Oral cavity

12 Bulk-feeders -eat large quantity of food -most animals

13 Human Digestive System
True digestive structures vs. accessory structures Mechanical digestion vs. chemical digestion

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15 Digestion begins in the oral cavity:
chewing (mechanical digestion) and addition of saliva to food to form a bolus Salivary amylase digests starch and glycogen (chemical digestion) Antibacterial agents pharynx

16 Involuntary contractions of smooth muscle surrounding the digestive tract propels food
Occurs in esophagus and the intestines

17 Stomach structure secrete pepsinogen. secrete HCl
HCl converts pepsinogen into pepsin An adaptation which prevents stomach from digesting itself Mucus cells secrete mucus -lubricates and protects stomach

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19 Helicobacter pylori

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21 Including bicarbonate
Bile  emulsifies fat Physically breaks up fat globules Made in Liver Stored in gall bladder Including bicarbonate

22 Pancreatic enzymes (released into the duodenum via a duct)
Trypsin (protein digestion) Pancreatic amylase (glycogen/starch) Lipase (fats) Nucleases (nucleic acids)

23 Intestinal enzymes (from wall of small intestine)
Disaccharidases (maltase, sucrase, lactase) Dipeptidases

24 Anatomy of the small intestine

25 Villi Blood vessels LACTEAL -absorbs amino acids
-absorbs monosaccharides -takes nutrient rich blood to liver LACTEAL -part of lymphatic system -contains fluid called lymph -collects components of fat digestion -will eventually empty into blood vessels

26 Hepatic Portal system

27 Large intestine (colon) Small intestine End of small intestine Rectum Anus Unabsorbed food material Appendix Cecum

28 Cecum is blind pouch at the intersection of the small and large intestines
In humans it is a vestigial organ called the ????

29 Stomach Small intestine Cecum Colon (large intestine) Carnivore
Fig a Stomach Small intestine Cecum Colon (large intestine) Carnivore Herbivore


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