2. Instructions for using this template. Remember this is Jeopardy, so where I have written “Answer” this is the prompt the students will see, and where I have “Question” should be the student’s response. To enter your questions and answers, click once on the text on the slide, then highlight and just type over what’s there to replace it. If you hit Delete or Backspace, it sometimes makes the text box disappear. When clicking on the slide to move to the next appropriate slide, be sure you see the hand, not the arrow. (If you put your cursor over a text box, it will be an arrow and WILL NOT take you to the right location.)

3. Choose a category. You will be given the answer. You must give the correct question. Click to begin.

4. Click here for Final Jeopardy

5. Macro- molecules Anatomy Vocabulary SecretionsForm and function 10 Point 20 Points 30 Points 40 Points 50 Points 10 Point 20 Points 30 Points 40 Points 50 Points 30 Points 40 Points 50 Points Enzymes

6. Name the 3 major macromolecules Bonus 10pts: name the fourth

7. Proteins, lipids, and carbohydrates Bonus: nucleic acids

8. Carbohydrates break down into

9. monosaccharides

10. Proteins break down into

11. Amino acids

12. Lipids break down into

13. Glycerol and fatty acids

14. The process by which macromolecules are broken down is called

15. hydrolysis

16. The passage (cavity) shared between the mouth and nose

17. Pharynx

18. The flap of tissue that closes off the trachea to block the passage of food

19. epiglottis

20. The name of the folds in the small intestine (two levels)

21. Villi and microvilli

22. Rings of smooth muscle that regulate flow of food, chyme and feces. Name two!

23. Sphincter (cardiac, pyloric, ilio-caecal, and anus)

24. The largest organ in the body that is responsible for changing glucose to glycogen and visa versa. Also responsible for releasing bile salts. What do bile salts do? Bonus (20pts)

25. Liver Bonus: emulsify fats

26. The enzyme found in the mouth that is responsible for starch digestion. Bonus 10pts: What is another word for starch

27. Salivary amylase Bonus: amylose

28. The enzyme found in the stomach first responsible for protein digestion

29. Pepsin

30. Name 3 enzymes released from the pancreas

31. Pancreatic amylase, trypsin and lipase (other answers will be considered)

32. Responsible for breaking down the disaccharide maltose

33. Maltase

34. Name three factors that effect enzyme activity

35. pH, temperature, and substrate concentration

36. The rhythmic, wavelike movements that facilitate the transport of digesting food

37. Parastalsis

38. The name for the liquefied materials leaving the stomach Bonus 10 pts: What sphincter does it pass through?

39. Chyme Bonus: pyloric

40. A substance that is responsible for speeding up chemical reactions (an enzyme is an example)

41. Catalyst

42. Another name for the tube that makes up our digestive tract is

43. Alimentary canal

44. The term used to describe the physical property of repelling water

45. hydrophobic

46. Name 3 secretions released in the stomach

47. Pepsin(ogen), HCl (released as H+ and Cl- ions), and mucus

48. The name of the secretion from the pancreas that neutralizes stomach acid as chyme enters the small intestine

49. Sodium bicarbonate (NaHCO 3 )

50. Name the three glands responsible for secreting saliva

51. Parotid, sublingual and submandibular

52. The secretion from the liver responsible for emulsifying lipids

53. Bile

54. What type of gland is the pancreas (in relation to the digestive system)?

55. Exocrine

56. The reason that the small intestine has so many folds

57. To increase surface area (better absorption)

58. A unique feature of the stomach that allows it to aid in mechanical digestion

59. Multiple layers of crisscrossing muscle tissue

60. The name of the vestigial organ located on the caecum of the large intestine Bonus 20pts: what purpose does it serve in other organisms

61. Appendix (Bonus: digesting cellulose)

62. A function of the large intestine that accounts for its size

63. Reabsorption of water

64. The teeth are designed to increase the surface area of our food. The term used to describe this process is

65. mastication

66. Make your wager

67. The process depicted above is called

68. Dehydration Synthesis