1. A Survey of the Microbial World Chapter 10- Classification of Microorganisms Siti Sarah Jumali Room 14 Level 3 (ext 2123) www.slideshare.net/sarah_jumali

2. The prokaryotes kingdom – Bacteria and Archaea – Classification and identification – Bergey’s manual and bacteria taxonomy – Biochemical tests The prokaryotes kingdom

3. Evolution Similarities among organisms such as having plasma membrane, the use of ATP, and possessing DNA are the result of evolution- descent from common ancestor Darwin (1859) says natural selection was responsible for similarities and difference among organisms.

4. Evolution cont’d

5. Phylogenetic relationship Evolution can be deduced from phylogeny. Taxa (singular: taxon)- a group of one or more organisms Taxonomy- put organisms into categories (taxa) to show degrees of similarities between organisms Phylogeny or systematics- study of evolutionary history of organisms

6. The Domain of Life (The 3 Domains) Comparing cells through ribosomes – Ribosomes are different in every cells – Ribosomes are present in all cells – Comparing the sequences in ribosomal RNA (rRNA) gives 3 distinct groups: Eukaryotes Prokaryotes-bacteria and archaea (2 different types or prokaryotes) Differ in membrane lipid structure, transfer RNA molecules (tRNA) and sensitivity to antibiotics

7. Eukarya Animals Fungi Plants Protists

8. Eukarya

9. Prokayotes and Archaea Prokaryotes – pathogenic and non-pathogenic – Found in soil and water Archaea – includes prokaryotes that do not have peptidoglycan in their cell walls – Live in extreme environments and carry out unusual metabolic processes – Includes Methanogens ( strict anaerobes that produce CH 4 from CO 2 and H 2 extreme halophiles hyperthermophiles

10. The Domain of Life (The three Domains) DNA passed from ancestors are called conserved Origin of choroplast Origin of mitochondria Nucleoplasm grows larger

11. Endosymbionts Endosymbiotic theory – Eukaryotic cells evolved from prokaryotic cells – Eukaryotic cells and prokaryotic cells live in one another (mitochondria and chloroplast)

12. The 3 Domains And..only bacteria is sensitive to antibiotics

14. Classification of microorganisms Scientific nomenclature – Genus – Specific epithet (species) – Eg. Rhizopus stolonifer –rhizo –rootlike structure of fungus, - stolo- long hyphae – Enables identification of fungus which tells us the right treatment that can be used – Follows the trend Genus, Family, Order, Class, Phylum, Kingdom, Domain Binomial nomenclature

15. Classification of Prokaryotes Found in Bergey’s manual of systematic bacteriology Prokayotes are divided into 2 domains- abcteria and archaea Domain divided into phyla Based on rRNA sequence similarities Class  Order  Family  Genera  Species

16. Eukaryotes- a group of closely related organisms that can interbreed Prokaryotes- cell division is indirectly tied to sexual conjugation, infrequent and not necessarily species-specific – Therefore termed as population of cells with similar characteristics – Bacteria grown in media at a given time are culture – Pure culture is often a clone – But in some cases, the same species are dissimilar in all ways, therefore called a strain Classification of Prokaryotes cont’d

17. Classification of Eukaryotes Animals Fungi Plants Protists

18. Eukaryotic Cells

20. Not part of either domains Not composed of cells Use anabolic machinery within host cell to multiply Viral genome can direct biosynthesis inside a cell Some can be incorporated into the host’s genome Virus is more closely related to its host than to other virus Viral species- morphology, genes, enzymes Obligatory intracellular parasites Classification of Viruses

21. Viruses Hypotheses on the origin of viruses 1)Arose independently replicating strands of nucleic acids such as plasmids 2)They developed from degenerative cells that through many generations they gradually lost the ability to survive independently but could survive when associated with another cell

22. Virus

23. Methods of Classifying and Identifying organisms Classification – Identification is for practical purposes E.g to determine appropriate treatment of infection – Can be identified microscopically Morphology – Bergey’s manual of Determinative Bacteriology – Based on criteria Cell wall composition, morphology, differential staining, oxygen requirements and; biochemical test

24. Methods of Classifying and Identifying organisms cont’d Source and habitat of isolate are a part of identification In clinical microbiology, Information returned will allow further treatment uses transport media (from swab) – Not nutritive – Transport media prolongs viability of fastidious organisms

26. Identification of microorganisms Morphological Characteristics – Cocci, rod, spirilla – Tells us little about phylogenetic relationship – Differences in structures such as endospores and flagella Differential staining – Gram stain and acid-fast stain – Based on chemical composition of cell wall – Not useful for identification of wall-less and archaea with unusual cell wall

27. Identification of microorganisms

28. Biochemical tests Ability to ferment certain type of carbohydrate Gram identification – All members of the family Enterobacteriacaea are oxidase-negative Genera Escherichia, Enterobacter, Shigella, Citrobacter and Salmonella All of these ferment lactose to produce acid and gas except for Shigella and Salmonella Selective media Differential media Rapid identification

29. Biochemical tests

32. Rapid Identification Method Manufactured for medically important group such as enterics Perform biochemical tests simultaneously Identify bacteria within 4-24 hours Numerical identification- result is assigned with number – eg positive = 1, negative = 0 – Results are compared to a database of unknown organisms

33. Rapid Identification Method cont’d Rapid Identification of bacteria using Becton Dickinson

34. Serology Study of serum and immune responses Microorganisms are antigenic, they stimulate antibodies Eg inject a rabbit with killed typhoid bacteria and the rabbit will produce antibody agaisnt typhoid bacteria Solution of antibody-Antiserum Slide agglutination test- – put sample on slide and add different known antiserum – Bacteria will agglutinate when mixed with antibodies in response to species or strain of bacterium – Positive test is observed in the presence of agglutination

35. Serology cont’d Serological testing – Can differentiate not only among microbial species but also strains within species – Also include ELISA and Western Blotting Strains with different antigens are called serotypes, serovars or biovars – E.g Different antigens in the cell walls of various serotypes of streptococci stimulate different antibodies

36. Serology cont’d But because closely related bacteria also produce some similar antigens, – serological testing can be used to screen bacteriological isolates for possible similarities ELISA (Enzyme linked Immunosorbent Assay) – Used to detect AIDS – Fast and can be read by computer scanner – Known antibodies are placed in microplate wells, and bacteria are added into it – Reaction produced allows identification of bacteria

37. Serology cont’d Western blot

39. ELISA

40. ELISA cont’d

41. Other techniques for identification Phage typing Fatty acids profile Flow cytometry DNA base composition DNA fingerprinting Polymerase Chained Reaction (PCR) Nucleic Acid Hybridization

42. Other techniques for identification Phage typing – Looks for similarities among bacteria – Useful to trace the origin and the cause of outbreak – determines which phage the bacterium is susceptible to Fatty acids profile – Fatty Acids methyl esther (FAME) – Separate cellular fatty acids and compare to fatty acids profile of known organisms

43. Flow cytometry – Identify bacteria without culturing – Detect difference in electrical conductivity between cells and the surrounding medium – Provide information on the size, shape, density and – Can detect fluorescent cells such as Pseudomonas or fluorescent tagged cells

44. Flow cytometer

45. DNA base composition – Percentage of guanine and cytosine (G + C), indirectly tells the composition of (A + T) – Similar organisms may have about the same GC percentage DNA fingerprinting – RFLP is used to break DNA fragments (Restriction enzymes) – Determine source of hospital-acquired infection Polymerase Chained Reaction (PCR) – Increase amount of DNA – Detects presence of microorganisms on gel electrophoresis – Taq polymerase Other techniques for identification

46. Nucleic acid Hybridization Southern Blotting – The use of probe DNA chips – The use of probe – Fluorescent dye Ribotyping and rRNA sequencing – All cells contain RNA – RNA underwent lots of changes over time – Does not require cells to be cultured in the laboratory FISH (Fluorescent In Situ Hybridization) – Fluorescent-dye labeled – Can be used to detect bacteria in drinking water or in patient less than 24 hr

47. Nucleic acid Hybridization

48. FISH- Ikan

49. Putting Classification Methods Together Dichotomous keys – Identification based on successive questions: Yes/ No, Positive/ Negative Cladograms – Branches – Using computer

50. Questions???