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Class Project Report Sustainable Air Quality, EECE 449/549, Spring 2009 Washington University, St. Louis, MO The Energy Analysis and Carbon Footprint of.

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Presentation on theme: "Class Project Report Sustainable Air Quality, EECE 449/549, Spring 2009 Washington University, St. Louis, MO The Energy Analysis and Carbon Footprint of."— Presentation transcript:

1 Class Project Report Sustainable Air Quality, EECE 449/549, Spring 2009 Washington University, St. Louis, MO The Energy Analysis and Carbon Footprint of the Danforth University Center and its Causality Drivers The Energy Analysis and Carbon Footprint of the Danforth University Center and its Causality Drivers Instructors: Professor Rudolf B. Husar, Erin M. Robinson For more details see the class wikiclass wiki Students: Maiko Arashiro Alex Clark Neil Feinberg Mark Henson Kerry Herr Evan Kangas Janna Lambson Michael McDonald Katie Poeltl Cameron Smith Kharel Thompson

2 Class Project: Energy Analysis and Carbon Footprint of the Danforth University Center Specific Objectives: 1.Analyze energy usage in the DUC 2.Apportion the energy use to activities in the DUC 3.Determine carbon footprint of the DUC 4.Renewable energy analysis for electricity

3 DUC Description Services to People Number of People/day…?? Dining Socializing Student Services? Other Infer from LEEDs …

4 DUC Space Usage Dining/Open Offices Kitchen Other Facilities? Directly from LEEDS : DUC

5 Raw Data Analysis—Time Series ChartsRaw Data Analysis—Time Series

6 Raw Data Analysis—Diurnal Charts Show Four Energy Streams

7 DUC ENERGY BALANCE ENERGY Budget FOR PERIOD 3/12/09 THROUGH 4/24/09 Electricity Gas Hot Water Cold Water 24.3 MMBTU/day 4.6 MMBTU/day 1.0 MM BTU /day VentilationCooking Hoods Losses Activities Dining/Cooking Socializing Social Services ? MM BTU /day EnergyIn – Energy Vented 5.6 MMBTU/day 12.2 MMBTU/day 12.0 MMBTU/day

8 Electricity Distribution Diagram - Dynamic

9 DUC Electricity Distribution 3535 kWh/day Consumption Breakdown 1177 kWh/day 802 kWh/day 954 kWh/day Utilities (plug loads) Lighting HVAC Fans & Pumps Other 602 kWh/day

10 AHU-2 Supply Fan Daily Pattern

11 DUC HVAC – AHU-1 Energy Recovery Wheel, Btu Exhaust Heat Recovery DUC VAV Box Air Intake Pre heat or cooling Coil Hot Water Hot and Chill Water VAV Box

12 Cool and Hot Water Data from March 12-April 15 2009

13 Cool and Hot Water Extrapolation Hours

14 Cool and Hot Water Costs and Carbon Emissions Yearly cold water usage: 6121 MMBtu Yearly hot water usage: 7039 MMBtu Estimated annual costs: –Cool water: $ 18,464 –Hot water: $61,584 Estimated annual CO 2 emissions: –Cool water: 310 metric tons –Hot water: 436 metric tons

15 Energy coming into the DUC This energy is the amount metered at the DUC in MMBTUs

16 Measured energy at DUC

17

18 DUC Carbon Footprint March-April Full Year estimate from Weather data

19 Coal Power Analysis Consideration of powering the DUC entirely on coal power (close to reality): –No square feet of area need to be set aside by school –Costs roughly $8.50/hr or $0.045/kWhr (operation, maintenance, and distributed capital costs) –Over time period of our data (March 12 – Present) this option would have cost about $7,500 or $9,500 when factoring in the “social cost” of carbon. Pros: –Cheap, cheap, cheap –Doesn’t need area set aside for it, the power company already handled that Cons: –Over the same time period above, the DUC would have 50 metric tons of carbon emissions associated with this electricity generation. –Burning of coal also releases significant amounts of sulfur, which can lead to acid rain.

20 Renewable Energy Source Analysis

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22

23 Offices Includes: –Career Center –Office of Student Activities –The Student Union –Community Service Office –Graduate Center –Management and Event Services Total area of 35,873 ft2 Assumed to be in operation on M-F 8:00am-6:00pm

24 Offices

25 There is a baseline of electricity usage from ventilation, cooling, and other Lighting and equipment are assumed to be on only during office hours

26 Offices

27 Apportionment of Energy Used by Type for DUC Offices

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29 Conference Space

30 There is a baseline of electricity consumption from cooling and ventilation

31 Conference Space

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33 Kitchens Energy use in restaurants and industrial kitchens can be divided into 5 categories, and energy is consumed in those areas in these proportions: The energy used for “food prep” is natural gas, while the other 4 activities use electricity.

34 Use national averages by building type to estimate carbon associated with activities in the DUC

35 Recommendations Office Electricity Reduction –Turn off monitors if leaving for more than 15 minutes –Turn off computers overnight if possible –Use laptops for tasks not needing a desktop –Unplug all equipment overnight –Turn off lights when leaving the room


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