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Foodborne & Waterborne

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Presentation on theme: "Foodborne & Waterborne"— Presentation transcript:

1 Foodborne & Waterborne
23/04/60 Foodborne & Waterborne Disease Viruses 2. Norovirus & Rotavirus Suphachai Nuanualsuwan DVM, MPVM, PhD

2 Noroviruses 1. Virus particle
formerly Norwalk-like viruses since first outbreak in Norwalk, Ohio, U.S.A. gastroenteritis virus one of 2 human Calicivirus genera small round, structured viruses (SRSV) ~ nm single structural protein ssRNA(+) of 7,500 bases Suphachai DVM, MPVM, PhD

3 Electronmicrographs and model of Caliciviruses
Norovirus Suphachai DVM, MPVM, PhD

4 Noroviruses 2. Disease gastroenteritis mild and self-limiting
“winter vomiting disease” projectile vomiting incubation period is dose-dependent incubation period & illness duration hr. Suphachai DVM, MPVM, PhD

5 Noroviruses 3. Transmission and Control
major virus shedding in 1.vomitus and 2.stool infection primary infection : food or water secondary infection : infected patients aerosol droplet can shed virus on the fomite Suphachai DVM, MPVM, PhD

6 Suphachai DVM, MPVM, PhD

7 Noroviruses 4. Epidemiology
person-to-person by fecal-oral is main route through food handlers institutional outbreak : the poor sanitation food & water contaminated with virus particles shellfish e.g. oyster recreational water no age specific Suphachai DVM, MPVM, PhD

8 Noroviruses 5. Stability in case of prevention broke
need to inactivate virus in food or water nature of FB-WB disease viruses are resistant to the environment inactivation (data usually from epidemics) drying on the fomite surface pH heating Ultraviolet(UV) and chlorine Suphachai DVM, MPVM, PhD

9 Noroviruses 6. Food and Risk factors A safe food handler Suphachai
DVM, MPVM, PhD

10 Shellfish bivalve mollusk found in shallow coastal, estuarine water
feeding by filtration accumulate virus particles eating raw or undercooked shellfish? oyster mussel clam cockle Suphachai DVM, MPVM, PhD

11 Shellfish thoroughly cooking to inactivate viruses Suphachai
DVM, MPVM, PhD

12 Relaying and Depuration not standard for viruses
Shellfish Relaying and Depuration not standard for viruses Suphachai DVM, MPVM, PhD

13 Personal sanitation of food handlers
A safe food handler Suphachai DVM, MPVM, PhD

14 Noroviruses formerly Norwalk-like viruses Caliciviridae family
incubation and illness ~ Hr. gastroenteritis virus distinctive symptom: vomiting virus shedding in vomitus and stool transmission: fecal-oral route diagnosis: epidemiology, symptom, RT-PCR

15 Rotavirus infection Suphachai DVM, MPVM, PhD

16 double coat protein & icosahedral symmetry diameter of 70-80 nm
Rotavirus 1. Virus particles Reoviridae family double coat protein & icosahedral symmetry diameter of nm 11 dsRNAs -> re-assortment diverse serotypes Group A rotaviruses (7 serotypes) mostly found in children < 5 years Suphachai DVM, MPVM, PhD

17 food and water contaminated with viruses pre-harvest and post-harvest
Rotavirus 2. Implicated food Shellfish food and water contaminated with viruses pre-harvest and post-harvest Suphachai DVM, MPVM, PhD

18 gastroenteritis -> acute diarrhea
Rotavirus 3. Disease gastroenteritis -> acute diarrhea vomiting, fever, and respiratory illness water and electrolyte loss malnutrition as aggravating factor serious in children, mild for adult incubation period ~ 1-3 days illness duration ~ 4-6 days Suphachai DVM, MPVM, PhD

19 shedding virus ~ 8 days after disease onset institutional outbreak
Rotavirus 4. Epidemiology shedding virus ~ 8 days after disease onset institutional outbreak very low infective dose children < 5 years ~ 6-24 % diverse serotypes -> re-infection short-term IgG(<2 wk) -> re-infection non-seasonal associated with sanitation Suphachai DVM, MPVM, PhD

20 Rotavirus 5. Transmission/Control food & water fertilizer, sewage water treatment, supplies, distribution fomites and environmental surface relative humidity, porous surface sediment hands and fingers 63 % of transmission polyvalent vaccine

21 fecal-oral route <- sanitation gastroenteritis, vomiting, fever
Rotavirus fecal-oral route <- sanitation gastroenteritis, vomiting, fever children < 5 years got serious illness short-term immunity 2-4 weeks Suphachai DVM, MPVM, PhD

22 23/04/60


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