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Foodborne & Waterborne
23/04/60 Foodborne & Waterborne Disease Viruses 2. Norovirus & Rotavirus Suphachai Nuanualsuwan DVM, MPVM, PhD
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Noroviruses 1. Virus particle
formerly Norwalk-like viruses since first outbreak in Norwalk, Ohio, U.S.A. gastroenteritis virus one of 2 human Calicivirus genera small round, structured viruses (SRSV) ~ nm single structural protein ssRNA(+) of 7,500 bases Suphachai DVM, MPVM, PhD
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Electronmicrographs and model of Caliciviruses
Norovirus Suphachai DVM, MPVM, PhD
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Noroviruses 2. Disease gastroenteritis mild and self-limiting
“winter vomiting disease” projectile vomiting incubation period is dose-dependent incubation period & illness duration hr. Suphachai DVM, MPVM, PhD
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Noroviruses 3. Transmission and Control
major virus shedding in 1.vomitus and 2.stool infection primary infection : food or water secondary infection : infected patients aerosol droplet can shed virus on the fomite Suphachai DVM, MPVM, PhD
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Suphachai DVM, MPVM, PhD
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Noroviruses 4. Epidemiology
person-to-person by fecal-oral is main route through food handlers institutional outbreak : the poor sanitation food & water contaminated with virus particles shellfish e.g. oyster recreational water no age specific Suphachai DVM, MPVM, PhD
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Noroviruses 5. Stability in case of prevention broke
need to inactivate virus in food or water nature of FB-WB disease viruses are resistant to the environment inactivation (data usually from epidemics) drying on the fomite surface pH heating Ultraviolet(UV) and chlorine Suphachai DVM, MPVM, PhD
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Noroviruses 6. Food and Risk factors A safe food handler Suphachai
DVM, MPVM, PhD
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Shellfish bivalve mollusk found in shallow coastal, estuarine water
feeding by filtration accumulate virus particles eating raw or undercooked shellfish? oyster mussel clam cockle Suphachai DVM, MPVM, PhD
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Shellfish thoroughly cooking to inactivate viruses Suphachai
DVM, MPVM, PhD
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Relaying and Depuration not standard for viruses
Shellfish Relaying and Depuration not standard for viruses Suphachai DVM, MPVM, PhD
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Personal sanitation of food handlers
A safe food handler Suphachai DVM, MPVM, PhD
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Noroviruses formerly Norwalk-like viruses Caliciviridae family
incubation and illness ~ Hr. gastroenteritis virus distinctive symptom: vomiting virus shedding in vomitus and stool transmission: fecal-oral route diagnosis: epidemiology, symptom, RT-PCR
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Rotavirus infection Suphachai DVM, MPVM, PhD
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double coat protein & icosahedral symmetry diameter of 70-80 nm
Rotavirus 1. Virus particles Reoviridae family double coat protein & icosahedral symmetry diameter of nm 11 dsRNAs -> re-assortment diverse serotypes Group A rotaviruses (7 serotypes) mostly found in children < 5 years Suphachai DVM, MPVM, PhD
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food and water contaminated with viruses pre-harvest and post-harvest
Rotavirus 2. Implicated food Shellfish food and water contaminated with viruses pre-harvest and post-harvest Suphachai DVM, MPVM, PhD
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gastroenteritis -> acute diarrhea
Rotavirus 3. Disease gastroenteritis -> acute diarrhea vomiting, fever, and respiratory illness water and electrolyte loss malnutrition as aggravating factor serious in children, mild for adult incubation period ~ 1-3 days illness duration ~ 4-6 days Suphachai DVM, MPVM, PhD
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shedding virus ~ 8 days after disease onset institutional outbreak
Rotavirus 4. Epidemiology shedding virus ~ 8 days after disease onset institutional outbreak very low infective dose children < 5 years ~ 6-24 % diverse serotypes -> re-infection short-term IgG(<2 wk) -> re-infection non-seasonal associated with sanitation Suphachai DVM, MPVM, PhD
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Rotavirus 5. Transmission/Control food & water fertilizer, sewage water treatment, supplies, distribution fomites and environmental surface relative humidity, porous surface sediment hands and fingers 63 % of transmission polyvalent vaccine
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fecal-oral route <- sanitation gastroenteritis, vomiting, fever
Rotavirus fecal-oral route <- sanitation gastroenteritis, vomiting, fever children < 5 years got serious illness short-term immunity 2-4 weeks Suphachai DVM, MPVM, PhD
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23/04/60
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