1. MY OWN CHOCOLATE BAR How I Did It

2. MY OWN CHOCOLATE BAR How I Did It Presented by Amy Singh at the 6th Annual New York Chocolate Show

3. I WROTE TO MANY CHOCOLATE COMPANIES

4. The experts told me: Sorry, but you can’t make your own chocolate!

5. It’s too complicated You need big factory machines You need years of experience It’ll come out gritty and bad

6. WHAT I DID...

7. Chocolate comes from TREES NY BOTANICAL

8. MY CACAO TREE

9. MY FAVORITE BOOK

10. EQUATOR

11. VENEZUELA

13. MY MOM IS FROM GUYANA

14. CACAO TREE

15. CACAO POD

17. CACAO BEANS

19. FERMENTING

20. Contacted Maricel and told her about my project MY FRIEND MARICEL PRESILLA

21. Hacienda Concepcion Trinitario beans Venezuela

23. NEED ROASTING

24. FACTORY ROASTER

25. HEAT ROASTING

26. (Photo of salad basket)

28. MY ROASTER

29. TEMPERATURE TIME 210 deg. F 225 deg. F 240 deg. F 10 minutes 15 minutes 20 minutes

30. JUDGE BY SMELL

31. (photo of bean split open to see inside) INSIDE THE BEAN

32. (Photo of a bean with shell being peeled off) why you have to get it off SHELL CACAO

33. FACTORY WINNOWER

35. BREAK THE BEANS

36. MY WINNOWER

37. SHELLS

38. (photo of beans after winnowing) CACAO NIBS

39. (Photo: Amy using grinder) GRINDING

40. BEFORE

41. AFTER

42. SIFTING

43. GRITTY MY FIRST EXPERIMENT

44. MICROSCOPE

45. MY PARTICLES WERE TOO BIG 500 MICRONS

46. YOUR TONGUE CAN FEEL THEM

47. FACTORY CHOCOLATE PARTICLES 20 MICRONS

48. (photo of factory refiner) FACTORY REFINER

49. ROLLERS CRUSH THE PARTICLES

50. MY PASTA MACHINE HAS ROLLERS

51. I MADE THEM TOUCH

52. THIS IS MY REFINER

53. MY CHOCOLATE ALMOST 20 MICRONS

54. MY CHOCOLATE 56% Cacao 56% Sugar 44% Vanilla <1% INGREDIENTS

55. VANILLA BEANS

56. COCOA BUTTER

57. SUGAR

59. (photo of factory concher) FACTORY CONCHES

60. CONCHING

62. MY CONCHER

63. START CONCHING

64. 10 HOURS

65. TEMPERING

66. MY FRIEND ANAIS

68. MOLDING

69. SNAP

70. AROMA

71. DESIGNING MY WRAPPER

75. MY WRAPPER

77. What people say you cannot do, you try and find that you can. -Henry David Thoreau

78. MARICEL TASTED MY CHOCOLATE

79. SHE LIKED IT

81. MY FRIENDS PASCAL & MARCEL

86. MY FRIEND ROBERT LINXE

87. MY FRIEND PIERRICK

88. MY DREAMS Pierrick - University of Chocolate Maricel - write my own book Robert Linxe - visit Paris Share what I learned Make more chocolate

89. MY OWN CHOCOLATE BAR How I Did It

90. The End Thank you for watching