1. Edward Diep Jinning Yu Chengyan Shen Raymond Buenaventura Zheng Zhen

2. At CookieCraft, we use only the finest ingredients in our famous cookies so you will always be guaranteed satisfaction.

3.  Cookie quality: Excellent  Quantity: 60  Size: 2 inches in diameter  Appearance: Outstanding  Taste: Superb

4.  Cost per cookie: $0.86  No. Cookies Produced: 100  No. Meeting Specs: 60  No. Rejected: 30  No. Reworked:0  No. Sampled For Quality Control: 10

5.  Size of cookies before cooking: ½ inch  Size of cookies after cooking: 2 inches  Total Time: 133 minutes  Mix Time: 15 minutes  Bake Time per cookie sheet: 12 minutes  Packaging Time: 10 minutes  Down Time: 15 minutes  Clean Up Time: 30 minutes

6.  Denominator for cost per cookie calculation: Number of cookies produced  Measure Production & Performance:  Costs  Use of available resources  Taste  Appearance  Production Efficiency

7.  Unnecessary Measures: None of the measures were unnecessary.  Effectiveness of $2 overheard rate: Not very effective  Consensus on disposing of overheard variance: We could improve by being more efficient with our baking. We ended up making more than we needed because some of them were burnt or were not the right size. We also ended up making a batch for another class.

8.  Ingredients:  1¼ cups butter, softened  ¾ cup and 3 tablespoons packed brown sugar  ¼ cup and 1 tablespoons white sugar  1¼ (3.5 ounce) packages instant vanilla pudding mix  2 ½ eggs  1 ¼ teaspoons vanilla extract  2 ¾ cups and 1 tablespoon all-purpose flour  1 ¼ teaspoons baking soda  2 ½ cups semisweet chocolate chips

9.  Preheat oven to 375 degrees F (190 degrees C)  In a mixing bowl, cream butter and sugars. Add pudding mix, eggs, and vanilla  Combine flour and baking soda; add to creamed mixture and mix well  Fold in chocolate chips  Drop by teaspoons onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

10. MaterialsCost Nestle Morsel Semisweet5.59 x 2 = 11.18 Instant Vanilla Pudding.75 x 2 = 2.25 Baking Soda.89 Dark Brown Sugar.99 Stick of Butter.59 x 2 = 1.18 Eggs (dozen)2.39 Flour2.29 Pure Vanilla Extract3.29 Total24.46

11.  Job Number782 Date Initiated:November 14, 2010  DepartmentBaking Date Completed November 14, 2010  ItemCookieCraft Units Completed 100  For Stock0 Direct Materials Amount ($) TaskHours Amount ($) Direct Materials ($) Rate ($) Amount ($) Chocolate Chips2.29Purchasing.54$24.462$48.92 Vanilla Pudding Mix 2.25Mixing.252 Baking Soda.89Baking.201.6 Dark Brown Sugar.99Cleanup.504 Butter1.18Packaging1/61.33 Eggs2.39 Flour2.29 Vanilla Extract3.29 Total$24.46 $12.93 $48,92

12.  Cost of Completed Jobs  Direct Materials$24.46  Direct Labor 12.93  Manufacturing Overhead 48.92  Total Cost$86.31  Unit Cost$0.86

13. What’s in your cookie jar?