1. Dane County Food Council March 26 th, 2007

2. History Local Food Policy Advisory Subcommittee Local Food Summit, 2005 “Recipe for Success” report Dane County Board adopts Resolution 90, creating the Food Council (October 2005) 12-member Food Council began meeting in January 2006

3. Funding and Support 1 st year: Dane County, City of Madison, University of Wisconsin –Madison ($15,000) Hired a part-time staff person Support from UW Extension Dane County, Dane County Planning and Development Dept. 12 volunteer Food Council members Community volunteers and organizations 2007: $5000 funding from Dane County

4. Food Council members Martin Bailkey Jerry Bradley Gerry Campbell Judy Hageman Jerry Kaufman Robert Pierce Ken Ruegsegger Dale Secher Ruth Simpson Richard Slone Jane Voichick Lisa Wiese

5. Mission Statement “…explore issues and develop recommendations to create an economically, socially, and environmentally sustainable local food system for the Dane County region.”

6. Reaching Out Chris Murphy, Verona School District, on Wellness Plans Jim Bower, Blue Planet Partners, Madison Public Market Will Hughes, DATCP, Buy Local, Buy Wisconsin Steve Stevenson, UW Center for Integrated Agricultural Systems, Ag in the Middle Lee Cunningham, UW Dane County Extension, Extension programs Pat Ludeman, UW Dane County Extension, Food Safety Kathy Sandefur, Hunger Prevention Council, Hunger and food security Phyllis Hasbrook, West Waubesa Preservation Coaliton, Preserving Land in Fitchburg Rachel Armstrong, REAP Food Group, Buy Fresh, Buy Local

7. Resource Guide Released “Guide to Food and Agricultural Initiatives in Dane County” – 70 different organizations – On website http://www.co.dane.wi.us/foodcouncil

8. Subcommittees Farmers’ Market Alliance for South Central WI Market Basket Education and Outreach Institutional Food Purchasing

9. Institutional Food Puchasing Subcommittee

10. Consolidated Food Service Coordinates food service for Dane County Serves 4000 meals per day with 38 staff In 2006: purchased $1.1 million of food Sysco is prime vendor under a competitive bid process Currently sources 7% from Wisconsin

11. CFS Food Distribution County Jail, Badger Prairie Health Care Center, Juvenile Detention Center, Courthouse Café, and senior centers (Verona, Middleton, Mt. Horeb)

12. Resolution 257, 06-07 Explore options for Dane County to purchase locally produced foods and use them in food service Collaborate with Consolidated Food Service Tiered definition of “local” County Board adopted 3/18/07

13. Partnerships Institutional Food Market Coalition – Exploring opportunities to increase the sourcing of WI grown products in institutional markets – Hosting a meeting of procurement directors and suppliers this week to increase collaboration and make connections – Coordinated by Olivia Parry, Dane County Planning and Development Department

14. Farmers’ Market Alliance of South Central Wisconsin

15. Our Mission To support and promote the vitality of farmers’ markets through a mix of strategies including education, communication, and networking.

16. Education about… Vouchers and food stamps Event planning and market management Using fresh foods at home – tips for customers

17. Communication tools… Email list Newsletter Website

18. Networking opportunities…. Partnerships and volunteers Blog and bulletin board

19. Join us! Complete and tear off the information slip, and leave it on your table for us to pick up OR… Visit our display table at the break

20. Upcoming events Workshop session at 1:15pm today: “Using Food Stamps at Farmers’ Markets” Next meeting… April 23 rd, 8:00-10:00am

21. Madison Market Basket Subcommittee

22. Growing Power Chicago/Milwaukee- based non-profit organization Increase access to healthy, high-quality, safe and affordable food Market Basket program

23. Market Basket Weekly food distribution program no on-going commitment Three options: Regular box ($14) --- $6-$10 savings Senior/Single box ($8) Organic X-box ($26) --- $10-$13 savings

24. Goals Increase access for low- income families to fresh produce Connect urban consumers to small-scale regionally produced fruits and vegetables Simultaneously expand demand for local products and marketing opportunites for local producers

25. Subcommittee Develop marketing tools Initiate local partnerships Recruit volunteers Increase the number of baskets distributed to 250/month Make culturally appropriate options available to latino community

26. Get involved! Volunteer Identify new drop sites Purchase a basket Fundraising help

27. DCFC - Next steps… Continue Subcommittee work Land availability and development pressure Hunger and food insecurity Pursue grant funds This conference will provide guidance for future action

28. Thanks to… Supervisor Kyle Richmond and the Dane County Board of Supervisors Dane County Executive Kathleen Falk Dane County Extension Dane County Planning and Development Dept Dane County Comptroller

29. Thank you for your support!