1. Chapter 22 Carbohydrates Carbohydrates

2. Carbohydrates Fun Facts: Fun Facts: Photosynthesis converts more than 100 billion metric tons of CO 2 and H 2 0 into carbohydrates annually. Non-photosynthetic cells can make there own glucose from amino acids, fats and other breakdown products.

3. Carbohydrates Fun Facts 2 Fun Facts 2 Mole Ratios 1C, 2H, 1O Mole Ratios 1C, 2H, 1O Empirical Formula = CH 2 O Empirical Formula = CH 2 O monosaccharides have from 3 to 8 carbons aldose: aldose: linear sugar with an aldehyde group ketose: ketose: linear sugar with a ketone group

4. Carbohydrates Fun Facts 3 Fun Facts 3 Three classes of carbohydrates Three classes of carbohydrates Monosaccharides Monosaccharides 3 to 8 carbons with carbonyl and alcohol FG 3 to 8 carbons with carbonyl and alcohol FG Disaccharides Disaccharides 2 monosaccharides connected with a ketal or acetal connection 2 monosaccharides connected with a ketal or acetal connection Polysaccharides Polysaccharides Multiple ketal or acetal connections Multiple ketal or acetal connections

5. Monosaccharides Monosaccharides are classified by their number of carbon atoms

6. Monosaccharides And they differ by the type of carbonyl present Aldehyde Ketone

7. Monosaccharides There are only two trioses often aldo- and keto- are omitted and these compounds are referred to simply as trioses

8. Monosaccharides Glyceraldehyde, the simplest aldose, contains a stereocenter and exists as a pair of enantiomers

9. Monosaccharides Fischer projection: Fischer projection: a two dimensional representation for showing the configuration of tetrahedral stereocenters horizontal lines represent bonds projecting forward vertical lines represent bonds projecting to the rear

10. D,L Monosaccharides Emil Fischer decided on of D- and L- assignments for the enantiomers of glyceraldehyde D-monosaccharide: D-monosaccharide: the -OH is on the right L-monosaccharide: L-monosaccharide: the -OH is on the left

11. D,L Monosaccharides the most common D-tetroses and D-pentoses

12. D,L Monosaccharides the three common D-hexoses

13. Amino Sugars Amino sugars contain an -NH 2 group in place of an -OH group

14. Cyclic Structure hemiacetals Aldehydes and ketones react with alcohols to form hemiacetals cyclic hemiacetals form readily as five- or six- membered ring

15. Haworth Projections D-Glucose forms these cyclic hemiacetals

16. Haworth Projections a five- or six-membered cyclic hemiacetal is represented as a planar ring groups lie either above or below the plane anomeric carbon the new carbon stereocenter is called an anomeric carbon anomers stereoisomers that differ in configuration only at the anomeric carbon are called anomers the anomeric carbon of an aldose is C-1; that of the most common ketoses is C-2

17. Haworth Projections Terminology of carbohydrate chemistry,   means that the anomeric -OH is on the same side of the ring as the terminal -CH 2 OH   means that the anomeric -OH is on the side of the ring opposite the terminal -CH 2 OH pyranose furanose a six-membered hemiacetal ring is called a pyranose, and a five-membered hemiacetal ring is called a furanose

18. Haworth Projections aldopentoses also form cyclic hemiacetals the most prevalent forms of D-ribose and other pentoses in the biological world are furanoses

19. Haworth Projections D-fructose also forms a five-membered cyclic hemiacetal

20. Mutarotation Mutarotation: Mutarotation: the equilibrium interconversion of  - and  -anomers in aqueous solution

21. Chair Conformations Pg 475 Lets leave this out. I will be very happy if you can draw Fisher and Hayworth forms.

22. Physical Properties Monosaccharides are colorless crystalline solids, very soluble in water sweetness relative to sucrose:

23. Chemical Properties Monosaccharides Hemiacetal into acetal – glycosidic bond A glycosidic bond slows mutarotation to snails pace. Acid is needed to break acetal or ketal Aldose’s reduce Cu 2+, Fe 3+, and cold MnO 4 - Only works with the linear aldehyde form Hemiacetals are in equilibrium with aldehyde form Called reducing sugars Glycosides cannot reduce these Carbonyl can be reduced

24. Formation of Glycosides Treatment of a monosaccharide with an alcohol gives an acetal

25. Glycosides glycoside a cyclic acetal derived of a monosaccharide is called a glycoside glycosidic bond the bond from the anomeric carbon to the -OR group is called a glycosidic bond mutarotation is VERY SLOW in a glycoside glycosides are stable in water and aqueous base, but like other acetals, are hydrolyzed in aqueous acid to an alcohol and a monosaccharide

26. Oxidation to Aldonic Acids the aldehyde group of an aldose is oxidized under basic conditions to a carboxylate anion aldonic acid the oxidation product is called an aldonic acid reducing sugar reducing sugar (it reduces the oxidizing agent)

27. Oxidation to Uronic Acids uronic acid Enzyme-catalyzed oxidation of the primary alcohol at C-6 of a hexose yields a uronic acid enzyme-catalyzed oxidation of D-glucose, for example, yields D-glucuronic acid

28. Reduction to Alditols The carbonyl group can be reduced to a hydroxyl group by NaBH 4 and H 2 /Pd alditol the reduction product is called an alditol

29. Reduction to Alditols sorbitol is found in the plant world in many berries and in cherries, plums, pears, apples, seaweed, and algae it is about 60 percent as sweet as sucrose these three alditols are also common in the biological world

30. D-Glucuronic Acid D-glucuronic acid exists in the plants and animals in humans, it is an important component of the acidic polysaccharides of connective tissues it is used to detoxify foreign phenols and alcohols; in the liver, these compounds are converted to glycosides of glucuronic acid and excreted in the urine

31. Phosphate Esters Mono- and diphosphoric esters are intermediates in metabolism of monosaccharides the first step in glycolysis is conversion of D-glucose to  -D-glucose 6-phosphate

32. Disaccharides Sucrose most abundant disaccharide sucrose is a nonreducing sugar (why)

33. Disaccharides Lactose lactose is the principal sugar present in milk it consists of D-galactopyranose bonded by a  -1,4- glycosidic bond to carbon 4 of D-glucopyranose lactose is a reducing sugar (why)

34. Disaccharides Maltose present in malt two D-glucopyranose joined by an  -1,4-glycosidic bond maltose is a reducing sugar (Why)

35. Polysaccharides Polysaccharide: Polysaccharide: lots of monosaccharide units Also called glycans Can be  or  linked anomers One we can digest “  ” The other we cannot “  ”

36. Polysaccharides -  Starch: Starch: an energy storage polymer of D- glucose found in plants starch can be separated into amylose and amylopectin amylose is D-glucose units joined by  -1,4-bonds Amylopectin - D-glucose units joined by  -1,4 bonds; at branch points, new chains every 24 to 30 units are started by  -1,6-glycosidic bonds

37. Polysaccharides -  Glycogen Glycogen is the energy-reserve carbohydrate for animals glycogen - glucose units joined by  -1,4- and  -1,6-glycosidic bonds (branches occur every 8 to 12 residues - more compact than starch) the total amount of glycogen in the body of a well-nourished adult human is about 350 g, divided almost equally between liver and muscle

38. Polysaccharides -  Why Store sugar as starch or glycogen? Why Store sugar as starch or glycogen? Osmolarity Individual sugars would be 0.4 M Polymers (mostly insoluable) 10 -8 M Cells would burst with water running into the to equilibrate osmotic pressure!

39. Polysaccharides -  Cellulose Cellulose is a linear polysaccharide of D- glucose units joined by  -1,4-glycosidic bonds it has an average molecular weight of 400,000 g/mol, approximately 2200 glucose units cellulose molecules act like stiff rods and align themselves side by side into well-organized water- insoluble fibers in which the OH groups hydrogen bond with each other rather than water. this arrangement of parallel chains in bundles gives cellulose fibers their high mechanical strength it is also the reason why cellulose is insoluble in water

40. Polysaccharides -  Cellulose (cont’d) animals cannot digest cellulose no contain  -glucosidases, enzymes that catalyze hydrolysis of  -glucosidic bonds we have only  -glucosidases; hence we can digest starch and glycogen many bacteria and microorganisms have  - glucosidases and can digest cellulose termites have such bacteria in their intestines and can use wood as their principal food

41. Acidic Polysaccharides Acidic polysaccharides: Acidic polysaccharides: contain carboxyl groups and/or sulfuric ester groups play important roles in the structure and function of connective tissues there are a large number of highly specialized forms of connective tissue such as cartilage, bone, synovial fluid, skin, tendons, blood vessels, intervertebral disks, and cornea most connective tissues are made up of collagen, a structural protein, in combination with a variety of acidic polysaccharides

42. Acidic Polysaccharides Hyaluronic acid Hyaluronic acid Found in embryonic tissues, synovial fluid, lubricant of joints in the body, and the vitreous of the eye

43. Acidic Polysaccharides Heparin: a heterogeneous mixture of variably sulfonated polysaccharide chains, ranging in molecular weight from 6,000 to 30,000 g/mol

44. Acidic Polysaccharides Heparin (cont’d) heparin is synthesized and stored in mast cells of various tissues, particularly the liver, lungs, and gut the best known and understood of its biological functions is its anticoagulant activity it binds strongly to antithrombin III, a plasma protein involved in terminating the clotting process

45. End Chapter 19 Carbohydrates