1. Czech cuisine Jakub Mareš, Ondřej Novotný I.B_S2

2. We want to approximate Czech cuisine to our Swedish friends

3. Influence by other countries Czech cuisine has been influenced by many other cuisines In Czech cuisine is influence by German (especially Bavarian), Austrian and by other Slavic cuisines

4. Typical czech meals Fried cheese (Smažený sýr) – usually Edam

5. Potato pancake (Bramborák or Cmunda) Made of potatoes, flour, eggs, garlic and marjoram

6. Czechs don´t eat lot of sea fish They eat freshwater fish (especially carp on Christmas)

7. Soup Czechs like soup before main course Typical Czech soups are bramboračka, kulajda, and kyselo

8. Bramboračka Made of potatoes, mushrooms, carrot, celery, parsley, garlic and marjoram

9. Kulajda Made of cream, mushrooms, potatoes and eggs

10. Dumplings Dumplings (Knedlíky) are typical Czech dish Three types - made of potatoes - made of bread roll - fruit dumplings (sweet)

11. Potato dumplings

12. Bread dumplings

13. Fruit dumplings

14. Meals with dumplings Marinated beef sirloin (Svíčková na smetaně) Sauce is made of carrots, parsley, celery root and onion

15. Roast pork with dumplings and Sauerkraut (knedlo-vepřo-zelo)

16. Similitary between Czech and Swedish cuisines Czech and Swedish cuisine have dumplings It is only one similitarity between these cuisines

17. Small test What is this? Bramboračka Kulajda Fruit dumpling Cmunda

18. Return to test