1. Diabetes and Nutrition By Joshua Sandolo

2.  What is diabetes?  The different types of diabetes  Blood sugar levels  Nutrition and Diabetes interactions  Glycemic Index  What to eat when having diabetes?  Types of food What will be discussed

3.  Diabetes mellitus refers to a group of diseases that affect how your body uses blood glucose, commonly called blood sugar (1).  Diabetes means that there is too much glucose in the blood. What is Diabetes?

4. Different Types of Diabetes  Type 1 diabetes (Juvenile diabetes or insulin dependent diabetes)  Chronic condition in which the pancreas does not produce insulin  Type 2 diabetes (adult onset or noninsulin-dependent diabetes)  The body resist the effects of insulin or the body doesn’t produce enough insulin.  All though there are other types of conditions of diabetes these are the most common.

5. Type 1 diabetes  Condition in which body does not produce insulin.  Is most commonly found in children and young adults.  Only 5% of people with diabetes have Type 1  Treatment include taking insulin, exercising, and making healthy nutritional choices (2).

6. Type 2 diabetes  The most common type of diabetes and can effect any age group.  Type 2 diabetes is caused by the bodies not producing enough insulin. This then caused elevated levels of glucose.  Treatment includes medications, making healthy nutritional choices, exercising, and controlling blood pressure (2).

7. Blood Sugar and Treatment Blood Sugar  In order to maintain diabetes the body must be kept normal blood glucose level.  After eating a meal the blood sugar levels increase.  Fasting blood glucose <130  2 hours after meal a blood glucose level of <180 Treatment  Diabetes has to be treated with insulin  Type 1 is incurable  Type 2 can be reversed through healthy interventions (3)

8. Glycemic Index  The glycemic index, or GI, measures how a carbohydrate-containing food raises blood glucose.  A food that is low in the glycemic index would not raise the blood sugar levels as much as a food that is high in the glycemic index

9.  Diet that is naturally rich in:  Nutrients  Low in fat and calories  Emphasis on fruits  Vegetables  Whole grains Healthy Eating Plan

10. Recommended Foods Healthy FatsFish Fiber Rich Foods Simple Carbohydrates

11. Foods to Avoid CholesterolTrans Fats Dairy Products

12. Bibliography 1.Staff, Mayo Clinic. "Definition." Mayo Clinic. Mayo Foundation for Medical Education and Research, 31 Jan. 2013. Web. 22 Apr. 2013. 2."National Diabetes InformationClearinghouse (NDIC)." Your Guide to Diabetes: Type 1 and Type 2. N.p., n.d. Web. 22 Apr. 2013. 3. Thompson, Tommy G. "Diabetes: A National Plan for Action." US Department of Health and Human Services (n.d.): n. pag.