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Published byLeslie York Modified over 9 years ago
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ML Oxipres Why ? Instrument Set-up Running a sample Results
Looking at data Examples Calibration Q and A
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Result from ML Oxipres
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Result - explosion
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Result - sec. reaction
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Stabilization of vegetable oil with Oxy’Less® Clear
Oxipres™ 5 bars oxygen at 130°C Oxy’Less® is registered trade name from Naturex, France
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Fish Meal at 60 and 80 °C
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Fish Meal after 60 ºC
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Fish Meal after 80 ºC
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Chewing gum at 80 °C
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Chewing Gum after 80 ºC
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Cereal at 100 °C
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Cereal before and after 100 °C
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Biscuit °C
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Mayonaise at 110 °C
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Mayonaise after 110 °C
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Peanuts at 90 °C
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Sunflower oil - pressure
5 bar 3 bar
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Sunflower oil - 2 temperatures
90 °C 80 °C
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Sunflower oil - 3 temperatures
100 °C 90 °C 80 °C
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Sunflower oil - 3 volumes
3 , 5 and 10 g
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ML OxipresTM - Potato Chips
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ML OxipresTM - output bar 4 h Chips at 90 oC Time
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ML OxipresTM - Fish oil
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ML OxidographTM - output
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