2. This is a typical Sunday menù to taste with your family

3. MENU’ For 4 people Starter Bruschetta Mains “Rintrocilo”, Mixed grill, Salad and bread Dessert Tarallucci Drinks Montepulciano d’Abruzzo Water

4. Bread ½ kg €1,50 ($2.06) Sliced Salami €5,00 ($6.86) Extra virgin oil 100ml €0,75 ($1.03) Tomatoes 200g €0,25 ($0.34) Peppers 200g €0,25 ($0.34) TOT € 7,75 $ 10.63

5. Cook Sauce for 2/3 hours TOT € 5.00 = $ 6,90 Pasta -Flour1 kg= € 1.00 ($1.37) -Water 350ml -Salt q.b. Sauce for Rintrocilo -Onion, celery, carrot -Oil -Salt -Tomato sauce 1l= € 1.00 ($1.37) -Mixed minced lamb,pig and veal 300g= €3.00 ($4,14) Served with grated pecorino cheese € 10.00 for 1kg

6. Mixed grill = € 20,00 ($27.43) TOT= €20,00 = $27.43

7. -Salad 300g= €1,00 ($1.37) -Oil -Salt -Vinegar TOT= €1,50 = $2.06

8. Cook for 30 minutes at 180 degrees Dough -Two glasses of sparkling wine = €1,00 ($1.37) -Two glasses of oil = €0,30 ($0.41) -Two tablespoons of sugar = €0,30 ($0.41) -Enought flour Stuffing -Chocolate 200g = €1,00 ($1.37) -Sugar 100g = €0,20 ($0.27) -Water ¾ -Almonds 300g = € 5,00 ($6.86) -Lemon -Cinnamon -Grape jam TOT = € 7.80 = $10.70

9. -Water 2l= € 0.40 ($ 0.55) -Montepulciano d’Abruzzo= € 5.00 ($6.86) Tot = € 5.40 = $ 7.41

10. Directed by: Ilenia Bomba & Alessandra Caporale