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Published byMeghan Hubbard Modified over 9 years ago
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L. De Wet
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Compare Durban and Bloemfontein weather Indices quantify effects of environment on human beings T or solar radiation = absolute measure of heat or energy Standard measurements = describe environment and can be compared But what is the effect on humans? So various factors can be combined to provide an index to measure the effect
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Requirements: All environments, physiological factors and coverings One value to describe environment and body But not possible – so need the following: Simple and accurate 3 parameters: environment, reaction and effect Environment – Ta, Rh, wind speed & radiation Reaction – dependant on species, metabolic rates, cover type & length, age, sex, nutrition, diseases, etc. Effects – production, growth, reproduction, physiology, pathology, etc.
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Many indices for humans Example: windchill index – necessary when temperatures are low unpleasant and/harmful to humans At higher temperatures the wind has a cooling effect by removing hot air parcels near skin surface and by promoting evaporation of perspiration
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Temperature (Ta) and relative humidity (Rh) Body Ta = 37 o C Mechanism to control Ta: Heat blood pressure perspiration evaporation (if air is not saturated)
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If moisture level is high, discomfort DI equation: DI = (2*Ta)+[Ta*(RH/100)] +24 Where Ta = T mx Rh = Rh mn DI < 80 IS FAVOURABLE
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DI value(no units) Level of discomfort 80- 90 Relatively uncomfortable 90- 100 Very uncomfortable 100- 110 Extremely uncomfortable 110 and higher Dangerous
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FOR ANIMALS (E.g. Dairy cattle) Animals cannot cool off as easily as humans, so provision must be made for them Equation: THI = Ta+0.36Tdp+41.2 Where Ta = T mx or Ta And Tdp = dew point temperature THI < 70 IS FAVOURABLE
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Dairy cattle Normal THI for dairy cattle is < 70 Body Ta ↑ when Ta ↑ THI 70-72 = critical Milk production and feeding ↓ when THI > 72 ↓ ↓ between 76 and 78
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Types of shade: Food & H20 always available Trees Grass roofs White painted corrugated roof Management Example Holstein Thermo neutral zone for milk production -5 o C – 21 o C
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If cattle eat less ↓ milk production & reproduction If environmental T > 21 o C – 25 o C, production ↓ (because food intake ↓) Critical Ta is 21 o C for milk production for Holsteins, and Jerseys & Brown Swiss cows = 24 o C and lower Critical body temperature (Tc) = 37.5 o C – 38.5 o C Recovery time = 7 – 8 days Milk production ↓ 15% if THI > 72 SA is safe in winter Summer – large areas have THI> 72, so farmers must provide additional cooling for cattle for ↑ production
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