1. FOOD AND CONSUMER SAFETY SECTION: THE MISSION OF FOOD AND CONSUMER SAFETY IS TO PROTECT CONSUMERS AND PROMOTE ENVIRONMENTAL HEALTH PROVIDING LEADERSHIP, EDUCATION, AND SERVICES. Regional Meetings: Welcome and Introductions

2. Staff Introductions Ed Evanson – Section Supervisor Melissa Tuemmler – TC/CG and Wholesale Food Label Review, Training Lead Jeff Havens – Wholesale Food and FDA Contract Deen Pomeroy – PHEP, Schools, Public Accommodations, Pool Inspections, Body Art Inspections, Training Lead Melanie Shaw – Body Art, Retail Food, Pool Inspections Christine Cox – Retail Food Erik Leigh – Pools, FDA Contract, e-forms, Website Margie Silva – Administrative Support, Website Gail Macklin - Licensing

3. Central Activities: Currently Inspection, Investigation, and Enforcement License Establishment Plan/Process Review Licensing Rules, Statutes, and Policy Training Education and Outreach

4. Central Activities: Goal Inspection, Investigation, and Enforcement License Establishment Plan/Process Review Licensing Rules, Statutes, and Policy Training, Education, and Outreach

5. Legislative Overview HB-478 HB-285 HB-245 SB-31

6. HB-478 Goes into effect October 1 st Major changes to –  Cottage Food  Temporary Events  Mobiles More detail on this later

7. SB-031 Currently in effect Raw Honey Addition of the following language to exempt raw honey from licensure at Farmers Markets.  (a) raw honey that: (i) is not combined with other food products; and (ii) if packaged, is packaged in a clean container with a label

8. HB-245 Raw Milk  Didn’t pass, but this is the one that keeps coming back from the dead.  We expect to see it next session.  Have heard MEHA may be trying to get an educational campaign together.

9. HB-285 Guest Ranch loophole closed  Very small guest ranches (0-9 guests) used to be required to be licensed while small (9-24) and seasonal ones (9-40) did not.  New definitions eliminate the ‘9’ and insert ‘no more than’ meaning that very small guest ranches do not need a license.

10. Resources All of todays slides can be found on the Sanitarians Resource Page and SharePoint. http://dphhs.mt.gov/publichealth/FCSS/Sanitarian Resource http://dphhs.mt.gov/publichealth/FCSS/Sanitarian Resource

11. Overview for the Day Dana Fejes – The EPI Team Melissa Tuemmler and Jeff Havens – Food Processing and Labeling Ed Evanson - Cottage Food and Temporary Food Events DPHHS Lab – DWES Kits Melissa Tuemmler – Trailer Courts/Campgrounds, Work Camp Plan Review Ed Evanson – Enforcement Action 101