2. Healthy Foods By: Mrs. Micah

3. Standard & Objectives Standard 1 – Students will develop a sense of self. Objective 1 – Describe and adopt behaviors for health and safety. Objective 2 – Develop and apply skills in fine and gross motor movement

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5. Table of Contents Grains Vegetables Fruit Milk Meat & Beans

6. Grains Make at least half your grains, whole grains – Whole wheat bread and crackers – Pasta – Brown Rice – Popcorn – Cereal Table of Contents

7. Vegetables Vary your veggies – Broccoli – Potatoes – Carrots – Mushrooms – Green beans – Cucumbers Table of Contents

8. Fruits Focus on Fruits – Apples – Bananas – Cherries – Strawberries – Peaches – Oranges Table of Contents

9. Milk Get calcium rich foods – Milk – Yogurt & Frozen Yogurt – Ice Cream – Cheese Table of Contents

10. Meat & Beans Go lean with protein – Fish – Beef – Pork – Chicken – Eggs – Peanuts Table of Contents

11. Websites Fun Games Dole Fruit and Veggie Game Dole Fruit and Veggie Game Pyramid Blast Off Fun Recipe Websites Recipes Recipes for Healthy Kids Recipes for Healthy Kids

12. Assignment Create a “wordle word cloud” using the information you have learned about healthy eating habits and healthy foods through out this power point, as well as the links within the power point. Print the wordle off and bring to class. – Wordle - Beautiful Word Clouds Wordle - Beautiful Word Clouds

13. Citation Page http://www.choosemyplate.gov/foodgroups/proteinfoods.html http://www.youtube.com/watch?v=KBMxpDbp51A http://www.uen.org/Lessonplan/preview.cgi?LPid=5691 http://www.MyPyramid.gov http://www.uen.org/cc/uen/core/pub/displayCoreCourse.action?ccId=8002 http://1kids.net/blog/food-pyramid-for-kids-2/