1. Recipe Conversions Peach Cobbler Javon Spencer & Emily Toombs

2. Original recipe 4 cups peeled, sliced peaches 2 cups sugar, divided ½ cup water 8 tbsp butter 1 ½ cups self-rising flour 1 ½ cups milk Ground cinnamon, optional

3. Recipe Directions Combine first 3 ingredients in a heavy saucepan. Beat egg yolks; combine egg yolks and milk into ingredients, until smooth and thickened. 1/3 of peaches in a 3 quart of butter in baking dish, lay 2 sliced bananas over wafers. Pour 1/3 of mixture over melted butter. Repeat twice. Beat eggs with an electric mixer until foamy. Gradually add ¼ cup of 2 tablespoons of sugar, one at a time. Beat until stiff peaks form and then add 1 teaspoon of vanilla, beat until blended. Meringue over custard, sealing to edge of dish. Bake at 350* for 25- 30 minutes or until golden.

4. Recipe converted metric 4 cups= 946.4ml 2 cups= 473.2ml ½ cups= 118.3ml 8tbsp= 12ml 1 ½ cups= 354.9ml Example: qt x pint/ml x ml/cups = ml 2qt x 1pint/4ml x

5. Chemical change What indicates it… it began cooking and the heat changes it. – Changes in color Turns brown – Changes in odor starts smelling good – Changes in texture it becomes more of a solid as it is cooking.

6. Physical change The sugar water dissolves as the heat enters. The peaches has a phase change when the peaches get hot and let off it’s juice.

7. An ionic compound involved Name 2 pts Formula 2 pts Ions 2 pts Probably get to this 6 th or 7 th week

8. A covalent compound involved Salt- Na; Water- H 2 O 2Na + 2H 2 O 2NaH 2 + 2O Polar- it contains different formulas and elements. Intermolecular forces 2 pts

9. stoichiometry Adjust the recipe to serve your class Show all new amounts 5 pts and 1 sample conversion 5 pts Probably get to this 11 th or 12 th week Start presentations one a day after we cover this Students sign up for due date

10. Is it practical to make adjusted amount? 5 pts Yes, it is very practical cause you would want your recipe to be very tasty. A recipe needs the right amount of ingredients to make the recipe come out correctly.

11. energy Maybe do something with the Calories in the food Not sure how to do this, might drop it or make it extra credit – probably 5 pts Probably get to this 16 th week

12. Work cited 5 pts You must credit where you got any information that didn’t just come from your brain because you learned it in class 10 pts overall for grammar, mechanics, spelling 30 pts food