1. 7 th Grade Family & Consumer Science

2. Food & Nutrition Terms 100 Keep It Clean Weighing Your Choices Food GroupsNutrients 200 300 400 500 100 200 300 400 500 200 300 400 500 200 300 400 500

3. Being at the highest level of health. 100

4. Wellness.

5. The materials found in foods that are needed to build and repair body tissues and provide energy. 200

6. Nutrients.

7. All the foods a person eats. 300

8. Diet.

9. Any type of action that a company takes to get you to buy their food. 400

10. Food Marketing.

11. The study of how foods change chemically through natural processes or when they are prepared or stored. 500

12. Food Science. 100

13. A measure of the energy value of food. A

14. Calorie.

15. Nutrients that provide energy. 200

16. Carbohydrate.

17. Nutrients used to supply calories to the body. 300

18. Fats.

19. A type of nutrient needed for growth and repair to the body. 400

20. Protein.

21. Organic substances needed by the body for function, growth, and repair. 500

22. Vitamin.

23. Popcorn belongs in this food group. 100

24. Grain Group.

25. Spinach belongs in this food group. 200

26. Vegetable Group.

27. Apricots belong in this food group. 300

28. Fruit Group.

29. Ice cream belongs in this food group. 400

30. Milk and Dairy Group.

31. Eggs belong in this food group. 500

32. Meat & Beans Group.

33. The weight that is right for your age and height. 100

34. Healthy Weight.

35. A weight that is much lower than a healthy weight. 200

36. Underweight.

37. Having an excessive amount of body fat. 300

38. Obese.

39. Keeping your body at a healthy weight. 400

40. Weight Control.

41. A quick weight loss diet that doesn’t usually work and can harm your health. 500

42. Fad Diet.

43. Another name for toxin. 100

44. Poison.

45. The temperatures at which bacteria grow the fastest. 200

46. Danger Zone.

47. An organism or substance that invades the body and damages its cells. 300

48. Pathogen.

49. Disease caused by a pathogen in food. 400

50. Foodborne Illness.

51. The study and use of methods that create a clean, healthy environment. 500

52. Sanitation.