1. THE SOMALI FLAG, WAS ADOPTED ON OCTOBER 12, 1954. IT WAS DESIGNED BY MOHAMMED AWALE LIBAN. [1][2] UPON REUNIFICATION OF ITALIAN SOMALILAND AND BRITISH SOMALILAND, THE FLAG WAS USED FOR THE NASCENT SOMALI REPUBLIC. IT WAS ORIGINALLY CONCEIVED AND SERVES AS AN ETHNIC FLAG FOR THE SOMALI PEOPLE.MOHAMMED AWALE LIBAN [1][2]ITALIAN SOMALILANDBRITISH SOMALILANDSOMALI REPUBLICETHNIC FLAGSOMALI PEOPLE By IMAN Isse

2. SOMALI LANGUAGE IS AN AFRO-ASIATIC LANGUAGE, BELONGING TO THAT FAMILY'S CUSHITIC BRANCH. IT IS SPOKEN AS A MOTHER TONGUE BY ETHNIC SOMALIS IN GREATER SOMALIA AND THE SOMALI DIASPORA. SOMALI IS AN OFFICIAL LANGUAGE OF THE FEDERAL REPUBLIC OF SOMALIA, A NATIONAL LANGUAGE IN DJIBOUTI, AND A WORKING LANGUAGE IN THE SOMALI REGION OF ETHIOPIA. IT IS USED AS AN ADOPTIVE LANGUAGE BY A FEW NEIGHBORING ETHNIC MINORITY GROUPS AND INDIVIDUALS.

3. SOMALI CUISINE VARIES FROM REGION TO REGION, AS WELL AS IT INCLUDES BETWEEN THE FLANKS OF MANY COOKING METHODS; AND THE MOST IMPORTANT THING THAT UNITES THE SOMALI KITCHEN ACROSS THE COUNTRY IS TO PROVIDE HALAL FOOD ACCORDING TO ISLAMIC RELIGIOUS RITES, AS THEY ARE NOT SERVED CONTAIN ANY DERIVATIVES OF FAT OR PORK, AS WELL AS DOES NOT PROVIDE ALCOHOLIC BEVERAGES OF ALL KINDS, AS THE DEAD OR ANY MEAT NOT EATEN MADMMA. “Cambulo" and is one of the most popular dishes in Somalia, which is offered in all parts of the country-food full meal consisting of beans beans Alozuki mixed with butter and sugar; and are cooked beans alone, which is known locally Deger name (in Somali: digir), for five hours full on the backburner to reach the desired flavor. SOMALI FOOD

4. SOMALI FASHION