2. Different kinds of food apple (n) a round fruit with shiny red or green skin and firm white flesh.

3. pear (n) a yellow or green fruit that is narrow at the top and wide at the bottom.

4. banana (n) a long curved fruit with a thick yellow skin and soft flesh, that grows on trees in hot countries.

5. lemon noun [C, U] a yellow citrus fruit with a lot of sour juice. Slices of lemon and lemon juice are used in cooking and drinks.

6. orange noun [C, U] 1a round citrus fruit with thick reddish-yellow skin and a lot of sweet juice.

7. peach (n) a round fruit with soft red and yellow skin, yellow flesh and a large rough seed inside.

8. pineapple (n) a large tropical fruit with thick rough skin, sweet yellow flesh with a lot of juice and stiff leaves on top.

9. grape (n) a small green or purple fruit that grows in bunches on a climbing plant (called a vine).

10. black currant (n) a small black, red or white berry that grows in bunches on bushes.

11. plum (n) a soft round fruit with smooth red or purple skin, sweet flesh and a large flat seed inside.

12. cherry (n) a small soft round fruit with shiny red or black skin and a large seed inside.

13. raspberry (n) a small dark red soft fruit that grows on bushes.

14. Strawberry (n) a soft red fruit with very small yellow seeds on the surface, that grows on a low plant.

15. pomegranate / (n) a round fruit with thick smooth skin and red flesh full of large seeds.

16. melon (n) a large fruit with hard green, yellow or orange skin, sweet flesh and juice and a lot of seeds.

17. Kiwi fruit (n) a small fruit with thin brown skin covered with small hairs, soft green flesh and black seeds, originally from New Zealand