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Weight Management Minerva Duke-Caruso Fall 2012 10/19/2015MD 1
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Student Learning Objectives Describe the health consequences of obesity Expose some popular fad diets & myths & fallacies regarding weight control Describe eating disorders 10/19/2015MD 2
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Student Learning Objectives Explain the physiology of weight loss Explain the role of a lifetime exercise program Be able to implement a physiologically sound weight reduction or maintenance program Describe behavior modification 10/19/2015MD 3
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Making Wise Food Choices © Cengage Publishing LPFW 4
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Food Choices © Cengage Publishing LPFW 5
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Food Choices © Cengage Publishing LPFW 6
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Journal Assignment Write all the food you consume in one day. Be specific. Make it Healthier! 10/19/2015MD 7
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Percentage of Overweight & Obese Population in U.S. © Cengage Publishing LPFW 8
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Introduction © Cengage Publishing LPFW 9
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Introduction © Cengage Publishing LPFW 10
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Overweight Versus Obesity © Cengage Publishing LPFW 11
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STOP See Film 10/19/2015MD 12
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Tolerable Weight © Cengage PublishingLPFW 13
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The Weight Loss Dilemma © Cengage Publishing LPFW 14
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Differences Between Self- Reported & Actual Caloric Intake © Cengage Publishing LPFW 15
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Diet Crazes Success is short-lived © Cengage Publishing LPFW 16
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Low-Carb Diets/High-Protein Diets © Cengage Publishing LPFW 17
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Glycemic Index Look at Table 5.1 Glycemic Index of Selected Foods 10/19/2015MD 18
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Glycemic Index of Selected Foods © Cengage Publishing LPFW 19
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Low-Carb Diets © Cengage Publishing LPFW 20
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Are Low-Carb/High-Protein Diets More Effective? 10/19/2015MD 21
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How to Recognize Fad Diets? 10/19/2015MD 22
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Eating Disorders Medical illnesses Characteristic Types © Cengage Publishing LPFW 23
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Eating Disorders Anorexia Nervosa Bulimia Nervosa 10/19/2015MD 24
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Anorexia Nervosa © Cengage Publishing LPFW 25
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Bulimia Nervosa Characteristics of bulimics © Cengage Publishing LPFW 26
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Bulimia Nervosa Binge-purge cycle © Cengage Publishing LPFW 27
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Bulimia Nervosa © Cengage Publishing LPFW 28
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Stop Film 10/19/2015MD 29
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Binge-Eating Disorder Common © Cengage Publishing LPFW 30
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Emotional Eating © Cengage Publishing LPFW 31
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The Physiology of Weight Loss Three assumptions – Balancing food intake against output – All fat people simply eat too much – The human body doesn’t care how much (or little) fat it stores Obesity is complex – Genetics – Behavior – Lifestyle factors © Cengage Publishing LPFW 32
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Energy-Balancing Equation Total daily energy requirement components: – Resting metabolic rate – Thermic effect of food – Physical activity © Cengage Publishing LPFW 33
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Energy-Balancing Equation © Cengage Publishing LPFW 34
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Energy-Balancing Equation One pound of fat = 3,500 calories Setpoint theory –W–Weight-regulating mechanism Thermostat for body fat –D–Dietary restrictions alone will not lower setpoint Avoid very-low-calorie diets © Cengage Publishing LPFW 35
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Energy-Balancing Equation Setpoint theory – Weight gain takes time; weight loss takes time Minimum caloric intake levels – Combine dietary changes with physical activity Complex carbohydrates © Cengage Publishing LPFW 36
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Diet and Metabolism © Cengage Publishing LPFW 37
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Outcome of Three Forms of Diet on Fat Loss © Cengage Publishing LPFW 38
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Exercise: The Key to Weight Management © Cengage Publishing LPFW 39
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Exercise: The Key to Weight Management © Cengage PublishingLPFW 40
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Exercise: The Key to Weight Management © Cengage Publishing LPFW 41
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Healthy Weight Gain Gain weight © Cengage Publishing LPFW 42
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Weight Loss Myths Cellulite Spot reducing Other quick weight loss myths © Cengage Publishing LPFW 43
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Losing Weight: 2 Components © Cengage PublishingLPFW 44
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Losing Weight © Cengage Publishing LPFW 45
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One Pound= how many Calories? Losing weight is easy. I just have to start exercising
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After your hard run, you get home & eat a snack
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© Cengage Publishing LPFW 48
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Breakfast is critical © Cengage Publishing LPFW 49
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Monitoring Your Diet With Daily Food Logs © Cengage Publishing LPFW 50
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The Simple Truth © Cengage Publishing LPFW 51
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