1. P7 Welcome to Health & Food Technology Today we are making OAT CRUNCHIES

2. HYGIENE CHECK APRONS ON HAIR TIED BACK HANDS WASHED BENCHES WIPED SINKS FILLED WITH HOT SOAPY WATER

3. LEARNING INTENTIONS To successfully make Oat Crunchies To conduct the cookery practical in a safe and hygienic manner

4. EQUIPMENT ( ovens on at 170 deg C or gas mark 4) Small Bowl Small Pot Pot stand Plate Wooden spoon Large spoon Foil plate knife

5. INGREDIENTS 6 x 15ml =90ml self raising flour } 6 x 15ml =90ml porridge oats }in bowl 2 x 15ml coconut=30ml 1 x 15 ml sultanas 1 x 15ml rounded caster sugar } 50g margarine } in saucepan 1 x 15ml syrup }

6. METHOD 1. Oven on 180oC / Gas 4 2. Melt sugar, margarine and syrup over a medium heat, stirring all the time. Remove small pot from heat. 3. Pour the dry ingredients into the small pot. Mix well with a wooden spoon. 4. Turn onto a foil plate. Flatten and smooth surface with a tablespoon. Bake for 15mins.