1. Timeline “Eat Smart” DIC 2012 MAR 2013SEP 2013NOV 2013 Skype kick-off meeting Training Course in Beijing, China Food fair in Palermo, Italy Final evaluation in Hanoi, Vietnam - Creation of the Local Working Group (LWG) - Planification meetings - 6 Local workshops - Development of products: website, video documentary, etc. - Visibility strategy: dissemination events * Proof for Final Report 1* Proof for Final Report 2* Proof for Final Report 3

2. Video documentary * All material ready for editing on 15th July * Final product to be developed 15th –31th August * Final edited movie: 15 min by each country group Structure: - Common English titles & subtitles  Corporative image “EatSmart” - 1st part: Training Course in China5min - 2nd part: 6 Local workshops9min -Ending titles (credits)1min

3. 6 Local WorkShops (LWS) WorkShop 1 & 2: local context + youth & elderly * Awareness about healthy food, cuisine traditions and sustainable consumption * Informal/spontaneous meetings in relevant events/places (University, traditional food events, etc.) * For video-editing: filming local context + interviews * Acknowledgment of people appearing

4. 6 Local WorkShops (LWS) WorkShop 3 & 4: Experts * Awareness about healthy food, cuisine traditions and sustainable consumption * Interviews: showing & interacting * Good practices in biological food, sustainable growing and farming, healthy restaurants, etc.

5. 6 Local WorkShops (LWS) WorkShop 5 & 6: Cuisine * Each Local Working Group cooks recipes related to the topics of the project * Involve local community: open event, invitations to participate, etc.

6. 6 Local WorkShops (LWS) Orientative Timing: - April: contacts & management meetings - May: Workshop1 “Meeting the youth” (2x) + Workshop2 “Experts” (1x) - June: Workshop2 “Experts” (1x) + Workshop3 “Cuisine” (2x) - 1st - 15th July: finalize materials and report of WSP

7. Proof for Final Report 2: * 6 workshops: - Signature sheet of 9 people Local Working Group + local community (some of the people) - 5 pictures per Workshop - Evaluation questionnaire of the 6 workshops among the LWG + local comunity (if possible) -Financial documents: invoices of payments, etc.

8. Summary APR 2013SEP 2013 Final editing of the video documentary Food fair in Palermo, Italy WorkShop 1 (twice): Meeting the youth - Contacts & management WorkShop 3 (twice): Cuisine WorkShop 2 (twice): Experts * 15th July – 15th August AUG 2013JUL 2013JUN 2013MAY 2013