1. Favorite Food ~ Roasted Chicken By Kim Lewandowski CAA 100 Essentials for Success September 10, 2012

2. Why I Like Roasted Chicken  Mild taste is a blank canvas  It’s versatile  Roasting concentrates flavor  Use drippings for sauces, gravies and stocks  Lots of ways to use leftovers

3. Origins of Chicken and Roasting  Chicken was first used and domesticated in the Indus Valley, in present-day Pakistan and northwest India, around 3000BC  Roasting meat was one of the first ways humans began to cook food

4. What Is Roasted Chicken?  Add heat till cooked to safe temperature  Ways to roast meat and poultry:  Over an open fire  In an oven

5. My Favorite Method: Wine-Butt Chicken  Fill a can halfway with flavorful liquid  Season the chicken under and over the skin  Grill for 1-1.5 hours, till thigh meat measures 160°F

6. What I Like to Do With Roasted Chicken – Part 1  Roast in oven or on grill, carve and eat for dinner

7. What I Like to Do With Roasted Chicken – Part 2  Remove meat from carcass, make stock

8. What I Like to Do With Roasted Chicken – Part 3  Use it in leftovers - for example: Chicken salad Chicken and cheese quesadillas Chicken fried rice Chicken á la king Chicken and vegetable soup Chicken tacos Chicken sandwiches Chicken Alfredo Chicken tortilla soup