1. Food Safety Good 4 U employee training

2. Should We Be Safe? No Takes time & effort Costs money Why bother? Yes! Healthy image Pride & ethics Avoid lawsuits Stay in business

3. Ensuring Food Safety Reports to USDA Food handler training Management inspections Safety supervisors on-site

4. Our Food Handling Practices Clean uniforms are required Gloves, hair nets, and beard nets must be worn Washing before and after handling food is mandatory Smoking is not permitted anywhere

5. Food Procurement Our suppliers are Primarily organic Primarily local growers We insist on Tests for pesticides Freshness & cleanliness

6. Inspections Regular USDA inspections Regular internal inspections Training inspections Cooperative Scheduled