1. BY: LYTREL HALL

2.  Nutrition around the world are different completely. They are separated into different sizes of nutrition, eg. high in nutrition, low in nutrition and neutral.

3.  America- food is poor in America because it is the main place in which fast-food and fats in their nutrition was most known in.  Africa- food  Europe-  Asia- Asia is know for their fresh foods like veggies and fruits.

4.  Food shortage (famine) is when scarcity of food occurs.  Food shortages are caused by: natural disasters, conflicts and rising global food prices.  Food shortages can also lead to world hunger, malnutrition, starvation and increased mortality rates.

5.  Wasting the world’s food resources can create future income, condemning them to a life of poverty and hunger. In developing countries, farmers often cannot afford seeds, so they cannot plant the crops that would provide for their families. If there aren't any seeds to plant crops, there aren't any crops to feed the animals, that we eat. Therefore, stores cannot stock up once again, because most of the animals will die.

6.  The availability of food is decreasing, because the resources aren’t there as it was decades ago.