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Community Nutrition l What is community nutrition? What is health? l CN and trends in healthcare l Risk reduction and disease prevention
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Definitions l Nutrition = science of food and its use by the body l Community = “unified body of individuals with common characteristics or interests who live in a particular area” »people »location »social interaction »shared values
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What is Community Nutrition? l Community Nutrition (CN) strives to improve the health and well-being of individuals and groups within the community l Three arenas: »people (diverse) »policy (course of action) »programs (instruments to change behavior) l Involves socioeconomic, political, cultural, and psychological aspects of food…
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CN vs. Public Health l CN draws on dietetics and public health »public vs private »governmental control l Public Health = societal efforts to promote/restore people’s health »1900s: sanitation, communicable diseases »now: chronic diseases
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Ten Leading Causes of Death in the U.S. (1900) RankCause of death 1 2 3 4 5 6 7 8 9 10 Pneumonia/influenza Tuberculosis Diarrhea and enteritis Heart disease Stroke Liver disease Accidents Cancer Diphtheria Meningitis Causes in which diet plays a part Causes in which alcohol plays a part
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Ten Leading Causes of Death in the U.S. (2000) RankCause of death 1 2 3 4 5 6 7 8 9 10 Heart disease Cancer Stroke Lung diseases Accidents Diabetes Pneumonia/influenza Alzheimer’s disease Kidney disease Septicemia Causes in which diet plays a part Causes in which alcohol plays a part
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What is Health? l Absence of disease l State of physical, emotional, mental, social, spiritual well- being
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Components of a Healthful Lifestyle lElE lElE l No _________ behaviors l _________ management l Adequate ___________
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Clinical Community Medical Prevention Community nutrition interfaces with the realities of the health care system Trends in Nutrition/Healthcare
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Reality Prevention is more effective, but… prevention efforts are rarely reimbursed!! Outcomes can also be hard to prove
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Reality Prevention is more effective, but… prevention efforts are rarely reimbursed!! Outcomes can also be hard to prove (Brainstorm measurable outcomes of nutrition intervention)
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Health Insurance l Fee-for-Service (private) »traditional individual or group l Managed care (private) »group, usually employer-based l Public (Medicare and Medicaid) »low SES »aged, blind, disabled »are entitlement programs l Uninsured »working poor, seasonal workers »uninsurable
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U.S. Healthcare: Insurance Coverage Insured: % Uninsured: (White/Black) 200284.8% 10.7% / 19.5% 200685.2% 10.5% / 16% 200785.5%10.6% / 15.3% 200984.6%15.1% / 22.2% 201084%11.5% / 18.7% (30.3% Hispanic) Sources: Census Bureau, CDC (NCHS); September 2008; August 2011 Cohen RA, Martinez ME, Ward BW. Health insurance coverage: Early release of estimates from the National Health Interview Survey, 2009, 2010, 2011. National Center for Health Statistics. June 2010 and 2011. Available from: http://www.cdc.gov/nchs/nhis.htm. http://www.cdc.gov/nchs/nhis.htm
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U.S. Healthcare: Insurance Coverage Insured: (number; %) Uninsured: (White/Black) 2002 242.4 million; 84.8% 10.7% / 19.5% 2003243.3 million; 84.4% 11.1% / 19.5% Sources: Census Bureau, CDC (NCHS); August 2004
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Trends in the Healthcare System l Increase in managed care: HMOs, PPOs l Increased costs »technology is $ »aging of population »consumer demands »liability coverage »education costs »unhealthy lifestyles l (Trend in jobs: part-time)
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Health Continuum
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Who is at Risk? (and how do you know?) l Individuals »referral »ill l Groups »risk factors l Population » known problems l Depends on people and hazards considered
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U.S. Healthcare: Insurance Coverage Insured: % Uninsured: (White/Black) RegionUninsured for part of past yearUninsured for more than a year Northeast 13.5%7.2% Midwest16.6%8.1% South22.8%13.5% West21.5%12.4% Cohen RA, Martinez ME, Ward BW. Health insurance coverage: Early release of estimates from the National Health Interview Survey, 2009. National Center for Health Statistics. June 2010. Available from: http://www.cdc.gov/nchs/data/nhis/earlyrelease/insur201006.pdf
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Risks and Disease Prevention l Risk = expected annual mortality / hazard l Risk assessment = determining extent of the hazard / identifying who faces the hazard
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Healthy People 2010 l Mission = creating healthy people in healthy communities l 2 Goals: »increase the quality of life and years of healthy life »eliminate health disparities
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Healthy People 2020 l Vision = a society in which people live long, healthy lives l Overarching Goals = l Attain high-quality, longer lives free of preventable disease, disability, injury, and premature death. l Achieve health equity, eliminate disparities, and improve the health of all groups. l Create social and physical environments that promote good health for all. l Promote quality of life, healthy development, and healthy behaviors across all life stages.
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U.S. Health Disparities: 2002-2008 2002 / 2009 IMR (per 1000 live births) 2001/2005/2007 Life expectancy (years) 2005 / 2008 Poverty (% of population) Whites 5.9 / 5.3 77.7 / 78.3 / 78.4 8.3% / 8.6% Blacks 13.9 / 12.7 72.2 / 73.2 / 73.6 24.9% / 24.7% Sources: Census Bureau, CDC (NCHS); September 2007 http://www.cdc.gov/nchs/data/hus/hus10.pdf#002http://www.cdc.gov/nchs/data/hus/hus10.pdf#002, August 2011
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U.S. Health Disparities ~1998 IMR (per 1000 live births) Life expectancy (years) Poverty (% of population) Whites 7.3 ~75 11.6% Blacks 17.6 ~65 33.3%
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