1. Food cooking and national dishes Presented by Michael Nenning

2. My partners My parntners are come from Holland, Cyprus and Romania My parntners are come from Holland, Cyprus and Romania The are very different The are very different

3. Holland Holland This is Charity Roozendaal. Age:17 Tall: 1,74m She live in Medemilk that is near by Tilburg. She plays football and badmington.

4. Cyprus My partner from Cyprus are Dena Frangou. My partner from Cyprus are Dena Frangou. She is 16 years old and she lives in Limassol. She is 16 years old and she lives in Limassol. She is normal tall and thin and she has long brown hair. She is normal tall and thin and she has long brown hair. She goes in the Ayias Fylaxeos high school. She goes in the Ayias Fylaxeos high school. She learning French and English. She learning French and English. She have one sister (20) and one brother (6) She have one sister (20) and one brother (6) She is a sensitive and a mature person She is a sensitive and a mature person

5. Romania I don‘t have any information about Adrian Butuc. I don‘t have any information about Adrian Butuc.

6. The Definition about Food Food is not only for enjoyment Food is essential. Food is not only for enjoyment Food is essential. Vitamins and fibres are very important. Vitamins and fibres are very important. For example chips, chrisps, biscuits are not good for us but chocolate is healthy. For example chips, chrisps, biscuits are not good for us but chocolate is healthy.

7. Food in our world Darbo is a big food maker, they make jam in much quantities. And in very many flavours for example berries. Interspar is a big supermarket which selling many foods. Lidl, Hofer, Merkur, Nah und frisch, Billa the are also supermarkets.

8. Food in Cyprus or in Austria In Austria  Breakfast: one or two butterbreads with jam on it and coffee. Not important!  Lunch: Käsknöpfle that is a cheesfood. Very important!  Dinner: one or two sausage sandwich or bread with „Landjäger“. Not important In Cyprus  Breakfast: rolls, toast or bread halloumi, lountza, butter and jam, tomato, olives and coffee. Most important in Cyprus!  Lunch: Soups (avgolemono), seafood, shrimp, grilled steaks, aubergine and marrows Not so important!  Dinner: I don‘t now

9. In Vorarlberg In Vorarlberg we have many farmers who manufacture maize, milk, cheeses, or hay. In Vorarlberg we have many farmers who manufacture maize, milk, cheeses, or hay. We can feed ourselves with maize to only about 25%, but with cheese we can feed ourselves with 200%. We can feed ourselves with maize to only about 25%, but with cheese we can feed ourselves with 200%. A national dish in Vorarlberg is for example „Riebel“ or „Hafoloab und Speck“. A national dish in Vorarlberg is for example „Riebel“ or „Hafoloab und Speck“.

10. There are some foods

11. More Foods

12. Goodby ladys and gentlemen Thank you that you listen!