1. Cappuccino (coffee made with milk that has been frothed up with pressurized steam.)  from Italian term Capuchin (because the color of the coffee resembles that of habit from a monk Capuchin.) Espresso (strong black coffee made by forcing steam through ground coffee beans.)  from Italian caffè espresso = “pressed out coffee.” Latte (a drink of frothy steamed milk to which a shot of espresso coffee is added.)  from Italian, short for caffè latte = milk coffee.

2. Cappuccino from Italian term Capuchin (because the color of the coffee resembles that of habit from a monk Capuchin.)

3. Latte from Italian caffè latte = “milk coffee.” Espresso from Italian caffè espresso = “pressed out coffee.”

4. DESSERTS

5. Tiramisu Tirami sù = take me away  Italian: Tiramisù  made of biscuits dipped in espresso or strong coffee, layered with a whipped mixture of egg yolks, soft cheese, and sugar, and topped with cocoa

6. Gelato Italiano (plural: Gelati) gelato is made with milk, cream, and various sugars

7. Resources: 1.Your guide to Italy, “Italian Loanwords in English” http://www.yourguidetoitaly.com/list-of- italian-loanwords.html http://www.yourguidetoitaly.com/list-of- italian-loanwords.html 2.The English Language Borrowed Words from Italian, http://www.krysstal.com/display_borrowla ng.php?lang=Italian http://www.krysstal.com/display_borrowla ng.php?lang=Italian 3.Wikipedia http://en.wikipedia.org/wiki/List_of_Englis h_words_of_Italian_origin#Food_and_culin ary_terms http://en.wikipedia.org/wiki/List_of_Englis h_words_of_Italian_origin#Food_and_culin ary_terms 4.Ask Oxford. Com http://www.askoxford.com/concise_oed/c andy?view=uk http://www.askoxford.com/concise_oed/c andy?view=uk