1. Diet and Nutrition Learning objectives: Learning objectives: To research the usual diet of different people between between 1920 and 1940. To research the usual diet of different people between between 1920 and 1940. To work out the nutritional and calorific values of an everyday meal. To work out the nutritional and calorific values of an everyday meal. To compare the information over different ethnic groups. To compare the information over different ethnic groups. To see if there are any links between disease and dietary deficiency during this time period. To see if there are any links between disease and dietary deficiency during this time period. Resource Author: Mr Keith Edwards, EDIT, Birmingham

2. Task 1 Create a questionnaire to find out about the diet of your grandparents or others of a similar age. Create a questionnaire to find out about the diet of your grandparents or others of a similar age. Fill in the questionnaire at home and bring results in to collate results. Fill in the questionnaire at home and bring results in to collate results. Example questionnaire Example questionnaire Example questionnaire Example questionnaire

3. Task 2 Research the nutritional value of the foods mentioned. Research the nutritional value of the foods mentioned. Find out the calorific value of each food Find out the calorific value of each food Calorie counter Calorie counter Calorie counter Calorie counter Compare the calories between various food types, and make a chart of results. Compare the calories between various food types, and make a chart of results.chart of results.chart of results.

4. Task 3 Find out about diseases caused by dietary deficiency Find out about diseases caused by dietary deficiency Google Google Google Design a balanced diet for; a pregnant woman, an athlete, an obese man. Design a balanced diet for; a pregnant woman, an athlete, an obese man.balanced diet balanced diet Write a biography of a famous Afro Caribbean person in the food industry Write a biography of a famous Afro Caribbean person in the food industrybiography

5. Ainsley Harriot Ainsley first appeared on TV in 1993 Ainsley first appeared on TV in 1993 At 16, he was made junior trainee in a West End restaurant and later graduated to commis chef. At 16, he was made junior trainee in a West End restaurant and later graduated to commis chef. Ainsley presented Ready, Steady, Cook. and Can't Cook, Won't Cook. Ainsley presented Ready, Steady, Cook. and Can't Cook, Won't Cook.

6. Food Key Words Try this crossword Try this crosswordcrossword Did you get it right? Did you get it right?right?

7. Homework activity The average 1920’s to 1940’s diet of a typical European resulted in them being more likely to develop rickets and scurvy. This was not the case with the typical Afro Caribbean diet. Why? The average 1920’s to 1940’s diet of a typical European resulted in them being more likely to develop rickets and scurvy. This was not the case with the typical Afro Caribbean diet. Why? Use books and the internet to research this question. Use books and the internet to research this question.