1. Recipe Space General ICLab Meeting

2. We are examining: Images Type of recipe presentation How ingredients are organized How steps are grouped Commands and modifiers Stated cooking techniques and stated use of tools Variations and tips Evolution of recipes

4. Text-based Recipes: Numbered

5. Text-based Recipes: Bulleted

6. Recipes organized by parts of dish

7. Visual examples Simultaneous actions Visual Recipes

8. Children’s Recipes Hide-and-Seek Muffins Step-by-step method is represented spatially Specific actions are portrayed (ex: mixing) Picture is more powerful than text

10. Cartoons

11. Recipes that are hard to follow

13. Two columns organized by amount and ingredient Ingredient lists: 2-Column

14. Ingredient Lists: 3+ Columns 3 columns organized by different measurements, ingredients, preparation

16. Alphabetical

17. Ingredients ordered as used in recipe

18. Integrated into recipes

19. Organized by different parts of meal

20. Ingredient lists that are hard to follow Not in order used in recipe

21. Messy!

22. Relevant Research Visual Narratives  Interaction between images and text  How information is portrayed through images? Document Design Current Recipe Design Ideas Expanding the recipe metaphor:  Step by step illustrations  How-to manuals (e.g. car repair, home improvement, chemistry)

23. Ideas in Procedural Illustrations Designers communicate expert knowledge graphically, not through text Communication of design knowledge should be example based Visual problem solving How illustrations can attract attention, aid retention, enhance understanding, or create context

24. How-To Instructions

27. Some of our ideas

28. Ingredients parallel to step

29. Explosion of ingredients Bay Leaves Green pepper Fresh Tomatoes Thyme Ground Meat Lasagne Noodles Ricotta Parmesan Vegetables Herbs & Spices Meat Sauce Cheeses GarlicOnion Mozzarella Oregano Basil Lasagne

30. Lots more … More new formats Experiments to determine relative success of each