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Food Matters – Game 2 $100 $200 $400 $300 $400 SoilFood AdditivesFood LabelsVocabulary $300 $200 $400 $200 $100 $500 $100.

Published byChristiana Terry Modified over 9 years ago

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Presentation on theme: "Food Matters – Game 2 $100 $200 $400 $300 $400 SoilFood AdditivesFood LabelsVocabulary $300 $200 $400 $200 $100 $500 $100."— Presentation transcript:

1

2 Food Matters – Game 2

3 $100 $200 $400 $300 $400 SoilFood AdditivesFood LabelsVocabulary $300 $200 $400 $200 $100 $500 $100

4 A mixture of sand, silt and clay that supports the growth of plants. What is soil?

5 This is added to food to keep oil based and water based substances from separating. What are stabilizers?

6 This is added to enhance flavor. It stimulates glutamate receptors in the tongue. What is monosodium glutamate (MSG)?

7 Substances added to lengthen the time before food spoils. What are preservatives ?

8 This component of soil binds nutrients, retards the flow of water, and makes heavy soils. What is clay ?

9 Added to food to prevent Beri-Beri, Scurvy, Pellagra, and Rickets What are vitamins?

10 BHT and BHA What are common antioxidants added to food ?

11 immiscible What word means two liquids do not mix?

12 Contains nitrogen, potassium and phosphorus in various percentages. What is fertilizer?

13 Substances that are not sugars but they are sweet. What are artificial sweeteners?

14 What is the FDA (Food and Drug Administration)? This organization regulates any health claims made on food labels.

15 The size of the spaces that occur in soil. What is porosity ?

16 This kind of soil forms from parent material deep underground. What is a residual soil?

17 This is added to food to capture metal ions that would catalyze oxidation. What is EDTA (Ethylene Diamine Tetraacetic Acid)?

18 A sweetener, not glucose, made from corn. What is HFCS (High Fructose Corn Syrup)?

19 This type additive keeps food moist. One example is sorbitol. What is a humectant?

20 The layers that soil develops over time. What are soil horizons?

21 Pickling with vinegar, salting, sulfur dioxide in wine. What are the first food additives?

22 This type of additive, e.g. sodium aluminosilicate, is added to keep food dry and free flowing. What is an anti-caking agent?

23 This is a designation given by the Food and Drug Administration when scientific evidence exists that a food additive is safe. What is GRAS (generally recognized as safe)?

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