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Published byEthan Hensley Modified over 9 years ago
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Panelists Patrick Guzzle, Program Manager Idaho Department of Health & Welfare Mark S. Miklos, Senior Manager Program Compliance National Restaurant Association Melanie Shaw, State Sanitarian Food & Consumer Safety Section Montana Dept. of Health & Human Services Cynthia Ulch, Supervisor – Environmental Health Community Health Services Nevada Division of Public & Behavioral Health
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http://www.afdo.org/Resources/Documents/pubs/ Cottage_Foods_013.pdf
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http://www.servsafe.com/purchase/manager http://www.servsafe.com/purchase/servsafe-food-handler
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