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Published byTiffany Mosley Modified over 9 years ago
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Week 1MondayTuesdayWednesdayThursdayFriday Main meal Burger in a Bun with Jacket Wedges or Vegetable Chilli With Rice Chicken and Sweetcorn Pie With Mashed Potato or Cheese and Tomato Pizza ½ Jacket Potato Roast Pork with Crispy Roast Potatoes or Mashed Potatoes and Gravy or Quorn Roast With Crispy Roast or Mashed Potatoes and Gravy Beef Enchiladas with Cous Cous or Jacket Potato with Cheese Salmon Fish Fingers With Chipped Potatoes Or Pasta Neapolitan With Garlic and Herb Bread To go with Sweetcorn Carrots Mixed Salad Fresh Broccoli Florets Garden Peas Cucumber and Tomato Salad Seasonal Cabbage Carrots Beetroot and Spring Onion Salad Garden Peas Crunchy Light Coleslaw Vegetable Sticks Baked Beans Green Beans Tomato and Cucumber Salsa Pudding Oaty Fruit Crumble With Custard or Seasonal Fresh Fruit Wholemeal Chocolate Crunch or Seasonal Fresh Fruit Ice Cream Bar With Toppings or Seasonal Fresh Fruit Pear and Cinnamon Pudding With Custard or Seasonal Fresh Fruit Citrus Crispy or Seasonal Fresh Fruit Week 2MondayTuesdayWednesdayThursdayFriday Main meal Baked Sausages With Mashed Potato or Cheese & Tomato Sub With Baked Cajun Wedges Italian Beef Bolognaise With Pasta Or Mediterranean Tart with New Potatoes Roast Turkey with Crispy Roast or Mashed Potatoes and Gravy Or Shepherdess Pie Beef Rogan Josh With Basmati Rice Or Macaroni Cheese With Garlic Bread Crispy Battered Fish with Chipped Potatoes Or Spicy Quorn Pitta Pocket To go with Baked Beans Garden Peas Carrot and Sultana Salad Fresh Broccoli Florets Carrots Apple and Celery Salad Fresh Swede Seasonal Cabbage Mixed Salad Roasted Vegetables Sweetcorn Fresh Vegetable Sticks Garden Peas Carrots Chopped Cucumber and Tomato Salad Pudding Apple Flapjack With Custard or Seasonal Fresh Fruit Chocolate and Banana Muffin or Seasonal Fresh Fruit Summer Fruit Pie with Ice-Cream or Seasonal Fresh Fruit Sultana Sponge With Custard or Seasonal Fresh Fruit Carrot Cake With Citrus Frosting or Seasonal Fresh Fruit Week 3MondayTuesdayWednesdayThursdayFriday Main meal Cottage Pie or Ratatouille and Mixed Bean Wrap With Cous Cous Salmon & Sweetcorn Pasta Or Folded Pizza (Calzone) With ½ Jacket Potato Roast Beef with Crispy Roast Potatoes and Gravy Or Quorn Roast with Crispy Roast or Mashed Potatoes and Gravy Makhani Chicken With Steamed Rice Or Vegetable Lasagne With Herby Bread Wedge Golden Fish Fingers and Chipped Potatoes or Quorn Hotdog with Onions and Tomato sauce ½ Jacket Potato To go with Carrots Sweetcorn Cucumber and Tomato Salad Roasted Vegetables Garden Peas Vegetable Sticks Fresh Cabbage Fresh Parsnips Apple, Cucumber and Celery Salad Garden Peas Carrots Mixed Salad Baked Beans Fresh Broccoli Florets Light Crunchy Coleslaw Pudding Fruity Yoghurt Crunch or Seasonal Fresh Fruit Toffee Apple Crumble With Custard or Seasonal Fresh Fruit Berry Chill or Seasonal Fresh Fruit Marble Cake With Chocolate Sauce or Seasonal Fresh Fruit Giant Crunchy Cookie or Seasonal Fresh Fruit Week 4MondayTuesdayWednesdayThursdayFriday Main meal Toad in the Hole with Mashed Potato and Gravy Or Quorn Bolognaise With Pasta Mexican Chilli Con Carne With Steamed Rice Or Frittata With New Potatoes Roast Chicken with Crispy Roast Potatoes and Gravy Or Lentil Roast With Crispy Roast or Mashed Potato Italian Beef Lasagne With Garlic Herby Bread Wedge Or Mild Vegetable Curry with Rice Crispy Battered Fish with Chipped Potatoes Or Cheese and Onion Quiche ½ Jacket Potato To go with Carrots Garden Peas Carrot and Sultana Salad Fresh Broccoli Florets Sweetcorn Mixed Salad Seasonal Cabbage Fresh Swede Fresh Vegetable Sticks Carrots Green Beans Tomato and Cucumber Salsa Baked Beans Garden Peas Apple and Celery Salad Pudding Chocolate and Apricot Brownie or Seasonal Fresh Fruit Pineapple Upside Down Pudding with Custard or Seasonal Fresh Fruit Fruit Flapjack With Custard or Seasonal Fresh Fruit Fruit in Jelly or Seasonal Fresh Fruit Harlequin Biscuit or Seasonal Fresh Fruit Jan 7 th, Feb 4 th, Mar 11 th Jan 14 th, Feb 11 th, Mar 18 th Jan 28 th, Mar 4 th Jan 21 st, Feb 25 th, Mar 25 th Cool milk, freshly baked bread, fresh fruit and salad are available daily
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