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Author: Tina Brglez, 9.a Mentor: Ana Meglič. Picture 1:

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Presentation on theme: "Author: Tina Brglez, 9.a Mentor: Ana Meglič. Picture 1:"— Presentation transcript:

1 Author: Tina Brglez, 9.a Mentor: Ana Meglič

2 Picture 1: http://www2.arnes.si/~ssmbszs1s/srednja/projekti/Projekt_comenius/slike/vpliviKultur/sloPokrajine.jpg http://www2.arnes.si/~ssmbszs1s/srednja/projekti/Projekt_comenius/slike/vpliviKultur/sloPokrajine.jpg

3 IDRIJA:  Žlikrofi from Idrija POSOČJE:  Polenta (cornmeal mush) with cracknels/mushrooms. Slika 2: (http://www.slovenia.si/typo3temp/pics/2d846e9fa8.jpg)http://www.slovenia.si/typo3temp/pics/2d846e9fa8.jpg Slika 3: (http://web.sc- celje.si/tomi/seminarske2011/NaravaInClovek/spela/Slike/p ictures_program_1_2009_Kraski_prsut-009_227116.jpg)http://web.sc- celje.si/tomi/seminarske2011/NaravaInClovek/spela/Slike/p ictures_program_1_2009_Kraski_prsut-009_227116.jpg BRDA:  Minestrone and cherrys. VIPAVSKA DOLINA:  Home made salami, chees and prosciutto from Vipava. KRAŠKA:  Jota and potato dumplings with plums.

4  Žganci (made of potato).  Stews, cooked in clay pot in farmhouse stove. Picture 4: http://www.delo.si/assets/media/picture/20131125/Delo_Foto-20131125114311- 22967500.jpeg?rev=1http://www.delo.si/assets/media/picture/20131125/Delo_Foto-20131125114311- 22967500.jpeg?rev=1

5  Cheese from Bohinj.  Šara (stew from muttons extremities and vegetable).  Gorenjska prata (pig´s head and bread, spices and eggs). Picture 5: http://www.turisticnekmetije.si/images/show.php?file=../images/upload/2010/gorenjska_prata.jpg&x=380 http://www.turisticnekmetije.si/images/show.php?file=../images/upload/2010/gorenjska_prata.jpg&x=380

6  Štruklji made on different ways.  Creamy matevž (mash beans and potatos with fat).  Grilled lamb and piglet, pork sausage and blood sausage. Picture 6: http://www.kulkuharca.si/wp-content/uploads/2012/08/Matevz.jpghttp://www.kulkuharca.si/wp-content/uploads/2012/08/Matevz.jpg

7  Special way to cook žganci.  Mavžlji from Koroška (pork head, fry bread, buckwheat porridge and spice). Picture 7: http://www.slovenia.info/pictures%5Ccuisine%5C1%5C2008%5CMav%C4%B9%C4%BElji[1]_184224.jpg http://www.slovenia.info/pictures%5Ccuisine%5C1%5C2008%5CMav%C4%B9%C4%BElji[1]_184224.jpg

8  Sour, chicken, beef and wine soup.  Cabbage štruklji.  Bunka. Picture 8: http://www.delo.si/assets/media/picture/20130520/480x290_OK__Kovacnikovi_2_hires.jpeg4.jpeg?rev =1 http://www.delo.si/assets/media/picture/20130520/480x290_OK__Kovacnikovi_2_hires.jpeg4.jpeg?rev =1

9  Goulash.  Bujta repa (turnip).  Prekmurska gibanica (Layered pastry). Picture 9: http://upload.wikimedia.org/wikipedia/commons/thumb/d/db/PrekmurskaGibanica1.JPG/800px- PrekmurskaGibanica1.JPGhttp://upload.wikimedia.org/wikipedia/commons/thumb/d/db/PrekmurskaGibanica1.JPG/800px- PrekmurskaGibanica1.JPG

10  http://okusno.je/clanek/domace/slovenske-jedi.html http://okusno.je/clanek/domace/slovenske-jedi.html  http://slovenia-slovenija.com/slovenska-kulinarika- tradicionalne-jedi/ http://slovenia-slovenija.com/slovenska-kulinarika- tradicionalne-jedi/

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